Recipe: Perfect Veggie Pie

Veggie Pie. This how to make veggie pie video gives you a simple quick and FRIGGIN MEGA TASTY pie. Seriously, try it and let me know what. Vegetarian Shepherd's Pie with mushrooms, carrots, peas, gravy and baked under creamy mashed potatoes. ♡ Plant based!

Our vegetarian pie is packed with lentils and sweet vegetables, and topped with a crunchy filo pastry - the perfect Meat Free Monday meal. A meaty, hearty and easy veggie Shepherd's Pie; made with a saucy mushroom and ground round stew, filled with corn, peas and carrots, and topped with fluffy mashed potato. This warm and comforting "pie" has a thick and zippy filling and a moist, tender cornbread topping. You can have Veggie Pie using 13 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Veggie Pie

1. You need of delicious veggie pie.
2. It's 1 cup of cheese, whichever flavour. we used havartI!.
3. Prepare 1 1/2 cup of spinich.
4. You need 2 cup of steamed broccolli.
5. Prepare 1 cup of cooked quinoa.
6. You need 4 large of eggs.
7. It's 1/3 cup of milk.
8. Prepare 1 small of shredded carrot.
9. Prepare 1 clove of minced garlic.
10. Prepare 1 tsp of salt.
11. It's 2/3 cup of green peppers.
12. You need 1/2 large of fresh ripe tomato.
13. It's 1 tsp of 1-3 tsp cayenne pepper depending on how spicy you like.

It's an overall hearty dish for the season. If you follow me on instagram, you might have As much as I would love to take credit for this incredible veggie pot pie recipe, all credit goes to Robbie! Wrap up broccoli, potatoes, carrots and peas in a pie crust and add cheese for a new way to serve veggies to the family. Double-crust apple pie: Make a traditional double-crust apple pie by layering a second pie crust over top of the apple, and pinching the two crusts together on the side with your fingers or a fork.

Veggie Pie instructions

1. cook quinoa, let cool.
2. steam broccoli, let cool.
3. while the quinoa and broccoli are cooling crack the four eggs into a medium sized bowl and slightly beat the eggs..
4. stir milk into egg and add in vegetables salt and cayenne pepper.
5. preheat oven to 350F, (that probably should have been step one hehe.).
6. as soon as the brocolli and quinoa are cooled down add them in the the mix and stir..
7. when everything is nicely and evenly coated pour into a 9 inch cooking pan..
8. cut tomato into to half slices (like pinwheels) and lay them on top on the veggie pie in a circle as my lovely picture shows.
9. cook that pie of deliciousness for 25-30 minutes and broil for about 2 minutes to give it a nice browning effect.
10. let cool, cut up and serve little slices of vegetarian heaven :).

These veggie pot pie pasties are the perfect picnic-friendly alternative to the traditional veggie pot pie - pick them up and eat them with your hands! Old or new this pie rocks! I hope you try it either way. Omit the Worcestershire sauce to make it a hearty vegetarian dinner. Spoon the lentil mixture into a medium pie dish and top with the champ.

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