How to Cook Delicious Fried-Steamed Veggies with Soy Sauce and Sunflower Seeds (Vegan)

Fried-Steamed Veggies with Soy Sauce and Sunflower Seeds (Vegan). See great recipes for Fried-Steamed Veggies with Soy Sauce and Sunflower Seeds (Vegan) too! For the sake of comparison, here are the ingredients that I did NOT use in my recipe but are used in P. The Best Steamed Vegetables Vegan Recipes on Yummly

Vegan Sunshine Bowl w/ fresh crunchy summer veggies- grated beets, carrots, kohlrabi, sunchokes, radish & jicama with nutty brown rice and sunflower seed 'tahini' sauce. Happiness consists not of having, but of being. It is a warm glow of the heart at peace with itself. You can cook Fried-Steamed Veggies with Soy Sauce and Sunflower Seeds (Vegan) using 8 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Fried-Steamed Veggies with Soy Sauce and Sunflower Seeds (Vegan)

1. It's of Few celeriac-leaves.
2. You need 50 ml of dark soy sauce.
3. Prepare 100 ml of sweet vinegar cucumber pickle juice.
4. Prepare 1 of small carrot.
5. You need 1/4 of green cabbage.
6. It's 100 g of sunflower seeds (leave some for garnish).
7. You need 1/2 of leek (green and white part).
8. It's 3 tbsp of sunflower oil.

Drain and rinse carefully with cold water. Blend them with salt, curry powder, soy sauce, vinegar and cold water until smooth and silky. It should take a couple of minutes. When using a food processor or a hand blender, the mixture will be a bit more grainy but still tasty.

Fried-Steamed Veggies with Soy Sauce and Sunflower Seeds (Vegan) step by step

1. Cut the veggies in small pieces, start frying them on oil in a pan..
2. After the oil is gone, before the veggies burn, add the soy sauce and the sweet vinegar liquid from the pickle, stir in some sunflower seeds, leave some for garnish..
3. Stir it often until all veggies look done and garnish with sunflower seeds.

If you want a more neutral sauce, leave out the paprika powder and curry powder. Or you can make a cold sauce by adding some. Drain, pour them in a bowl along with the vegan poultry seasoning, soy sauce and water and blend until smooth. Taste and add some salt or soy sauce if needed. In the meantime wash the carrots and peel them with a vegetable peeler until you have.

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