Easiest Way to Cook Yummy Indian Spice Mix

Indian Spice Mix. A spice mix that I found on the web. I use it in currys, soup and even in a dressing if I want it to be a little spicy or have a hint of an Asian flavour. This Indian restaurant spice mix is a blend of key Indian spices that gives restaurant curries that big blast of flavour.

The Offical place for Indian Curry Spice Mix, always fresh and delicious. Spice mixes are blended spices or herbs. When a certain combination of herbs or spices is called for a recipe, it is convenient to blend these ingredients beforehand. You can cook Indian Spice Mix using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients of Indian Spice Mix

1. You need 2 tsp of Red Chilly Powder.
2. Prepare 1/2 tsp of Salt.
3. It's 1/2 tsp of Turmeric.
4. You need 2 tsp of Cumin Powder.
5. Prepare 1/2 tsp of Pepper Powder.
6. You need 1/2 cup of All Purpose Flour or Rice Flour.

Make a big batch of this Indian spice mix to have on hand when you need to whip up a quick vegetable dip or flavorful, easy salad dressing. The main ingredient in sambar is the spice mix sambar masala. Masala refers to any of a number of spice mixtures ground into a paste or powder for use in Indian cooking. A wide variety of indian spice mix options are available to you, such as drying process, processing type, and shape.

Indian Spice Mix instructions

1. Mix it all with a teaspoon.
2. And rub it on any vegetable or meat or seafood and cook. #I used Eggplant..
3. Before cooking, coat it with all purpose flour or rice flour..
4. You can bake, grill, deep fry or shallow fry your meat or vegetables or seafood with this spice mix!.
5. Happy Cooking! :).

This simplified version of the famous Indian spice mix, Garam Masala, has a warm spicy flavor and the star ingredients are turmeric and coriander seeds. Homemade Indian spice mix is perfect for seasoning your chicken and vegetables. This simple Indian restaurant spice mix can be used to make almost any Indian restaurant curry. Great Indian cooking is as simple as getting your spices right. There are perhaps as many Indian spice mixes — or masalas- as there are cooks, but here's my modest attempt at.

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