Recipe: Yummy Vegan burgers

Vegan burgers. Gardein Tastes Great and Is Better For You and The Planet—Try It Today! Plant-based burgers made from clean ingredients for a taste you'll love. Burgers are a crucial part of any successful vegan barbecue.

Veggie burgers can start to taste the same after a while, so including a different ingredient is a nice change. Beets add a bit of sweetness to these veggie burgers while boosting the nutrition factor, and adding a slight purple hue. While packaged veggie burgers can be handy in a pinch, those made up fresh at home are by far the best tasting, most cost effective, and have the best quality ingredients. You can cook Vegan burgers using 13 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Vegan burgers

1. You need 1 can of Black beans.
2. You need 1 cup of quinoa prepared.
3. You need 1/2 cup of brown rice prepared.
4. It's 1/2 of wheat bread crumbs.
5. It's 1/2 of red bell pepper chopped.
6. It's 2 teaspoons of minced garlic.
7. It's 1/2 of small onion chopped.
8. It's 1 of jalapeño chopped.
9. It's of Cilantro.
10. It's spoon of Cumin.
11. Prepare Spoon of chili pepper.
12. You need of Garlic seasoning.
13. You need of Other seasoning of your choice.

From eggplant to chickpeas to potatoes and black beans, veggie burgers boost us into the stratosphere of vegan awesomification. This veggie burger is an alternative to eating its beefy cousin. It's high in fiber and as a stand alone patty, actually tastes pretty good. Once you layer the ketchup, mustard, pickles, etc. you won't be able to tell the difference.

Vegan burgers step by step

1. Prepare quinoa and brown rice as instructed.
2. Warm black beans on stove.
3. Chop peppers, garlic, onion and black beans in electric mixer (ninja).
4. Combine in bowl with brown rice, quinoa and bread crumbs.
5. Make patties with hand.
6. Wrap in handiwrap.
7. Fry or bake and add wheat buns onions, tomatoes and mustard or condiments of your choice.

This veggie burger is an old classic—a staple for any awesome vegan, it continues to be delicious year after year, and is soy-free. Praeger's Veggie Burgers The Asian, Bombay, Italian, Tex Mex, Super Greens, Kale, California,Black Bean Quinoa, Bibimbap, Heirloom Bean, and Mushroom Risotto Veggie Burgers are all vegan. Vegan / egg-free veggie burgers: If you don't eat eggs, you can leave the eggs out and use flax eggs as a substitute. Thick, fat, juicy, meaty, super healthy veggie burgers… that are totally plant based!. The best part about these savory vegan veggie burgers (aside from how ridiculously simple they are to make) is that you get to choose the ingredients.

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