Recipe: Perfect Sweet Vegan Pumpkin Pie

Sweet Vegan Pumpkin Pie. Crisp crust, flavorful pumpkin center - perfect for holiday meals. It's: Mega flavorful Super pumpkin-y Firm Incredibly moist Perfectly sweet Subtly spiced & Seriously PERFECT. Everyone needs a vegan pumpkin pie recipe that passes the test from all our non vegan friends and family.

Sweet Vegan Pumpkin Pie The perfect vegan pumpkin pie for your Thanksgiving table-- and it just so happens to be oil, gluten & refined sugar-free! I am here today to share with you one of my best recipes to date, a Date-Sweetened Pumpkin Pie that is oil, gluten AND refined sugar free…can I get a what what!! Even better, this vegan pumpkin pie tastes best when made ahead of time making perfect for a stress-free Thanksgiving dessert. You can have Sweet Vegan Pumpkin Pie using 12 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Sweet Vegan Pumpkin Pie

  1. Prepare 1/4 cup of flaxseed.
  2. It's 1 can of easy pumpkin pie mix.
  3. You need 1 tbs of corn syrup.
  4. You need of Small amount of cashews.
  5. You need 1 tbs of honey.
  6. Prepare 4 tbs of agave nectar.
  7. You need of Pie crust.
  8. Prepare 1 tbs of canola oil.
  9. You need 1 Can of coconut milk.
  10. It's 1/4 cup of sugar.
  11. It's 1 tsp of baking soda.
  12. You need 1 tbs of flour.

It's sweet, but not too sweet, creamy, pumpkin-y, full of seasonal spices, and just all-around ridiculously good. It's truly the BEST go-to easy vegan pumpkin pie recipe ever! Vegan Pumpkin Pie with Rustic Spelt Crust. While this spelt crust is anything but classic and flaky it's one of my favourites simply because it's easy, there's no chilling required, and it's healthier than than most.

Sweet Vegan Pumpkin Pie step by step

  1. Mix all the ingredients (except for cashews and honey) in a medium size bowl..
  2. Preheat oven to 350° And pour the mix into pie crust, then place pie in oven. Cook for 20-30 minutes..
  3. Carefully remove pie and top with crused cashews and drizzled honey (or agave nectar) let pie chill in fridge for a few hours, then serve..

The crust is very dense and firm with a hearty, lightly spiced, sweet flavour. Best vegan pumpkin pie which is super easy to make, great for the holidays/fall/winter & Thanksgiving. Recipe of homemade gluten-free pie crust The pie is quick and very easy to make, everyone can make it! Your kitchen will smell heavenly, sweet and spicy, yum! Pumpkin Pie is a must-have dessert for the holiday season.

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