Recipe: Appetizing CORN and CAPSICUM TARTLETS

CORN and CAPSICUM TARTLETS. In a large nonstick skillet, heat oil over medium heat. Stir in salt and cayenne; remove from heat. Here, a superlatively tasty mix of sweet corn, zucchini and capsicum in white sauce adorns crispy savoury tarts.

Lightly herbed and buttery crust envelope the tastiest sweet and savoury filling.. Transfer to dish and allow to cool. Salt and pepper to taste ; Method. You can have CORN and CAPSICUM TARTLETS using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of CORN and CAPSICUM TARTLETS

1. You need of filling.
2. You need 1/2 cup of corn.
3. It's 1/2 cup of grilled capsicum, diced.
4. It's of Sprinkle of paprika.
5. Prepare of salt and pepper.
6. You need 2 tbsp of milk.
7. Prepare 3 of eggs.
8. You need 1 tbsp of tomato pesto.
9. Prepare of extra.
10. Prepare of puff pastry.

Press the pastry sheets into circles and prick the bases all over with the fork. Combine the corn, cheese and capsicum in a bowl and season with salt and pepper. Whisk the eggs, buttermilk, cream, mustard and Tabasco sauce in a jug. The tart was amazing — more a marriage of a frittata and a tart than a pure tart — and I started thinking about how I might be able to take my fresh corn and miso paste and marry them to that yummy hybrid structure.

CORN and CAPSICUM TARTLETS instructions

1. Oven on 180°c. Put all ingredients into a bowl, mix well. Taste. Season if needed..
2. Muffin tray. With a round cookie cutter, cut out the puff pastry. Place puff pastry rounds in each section of the muffin tray..
3. Pour a tablespoon or 2, over the puff pastry..
4. Put in oven to cook. 10 minutes roughly. Until puffed up and golden brown. Serve..

And thus this tart was born. You can eat it warm or cold. Caramelized Corn and Tomato Tarte Tatin. A savory tomato tart with burst heirloom cherry tomatoes, balsamic vinegar, sweet corn and fresh thyme, all in a buttery flaky pastry, sprinkled with a little everything bagel spice. This pretty tart may look like dessert, but don't be fooled, it's savory with hints of sweetness, and it is delicious. combine sweet corn, cheese, eggs, and sour cream.

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