Easiest Way to Cook Appetizing Easy eggs and tomatoes breakfast dish (shakshuka)

Easy eggs and tomatoes breakfast dish (shakshuka). Shakshuka Recipe Video - How to Make Healthy and Delicious Middle Eastern Egg Dish with Tomato, Peppers and Spices. Shakshuka is the ultimate breakfast or brunch dish because its all cooked in a single pan and can easily feed a crowd. Plus, its super healthy and Measurements will vary depending on the sweetness of the tomatoes and onion so be sure to taste and season in stages!

Shakshuka is a popular Middle Eastern and North African dish that may date back all the way to the Ottoman Empire. You'll find it in Libya and Tunisia, and it's become a staple dish in Israel. Vegetarian shakshuka is a one-pan egg and tomato dish perfect for breakfast, lunch, or dinner. You can have Easy eggs and tomatoes breakfast dish (shakshuka) using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Easy eggs and tomatoes breakfast dish (shakshuka)

1. You need 1/2 of onion, chopped.
2. Prepare 4 small of tomatoes or 3 large ones, diced.
3. It's 2 of eggs.
4. It's 1/2 of multicoloured bell peppers, diced (optional).
5. You need 1 of garlic clove, diced.
6. It's 1 of salt and pepper.
7. Prepare 1 of cheese.

Shakshuka—a combination of poached eggs, cumin and a rich, smoky tomato sauce—is a staple Israeli dish. Get the complete recipe at Tasting Brought over from Sephardic Jews from northern Africa, shakshuka has become a staple dish in Israeli cuisine—and a brunch favorite at restaurants. Eggs In Tomato Sauce (Shakshuka): thick, runny yolk meets rich tomato sauce. Home » Recipes » Breakfast Recipes » Easy Shakshuka Recipe.

Easy eggs and tomatoes breakfast dish (shakshuka) instructions

1. Dice your tomatoes, onion, garlic and bell peppers if you chose to add them. It doesn't matter if they're in bigger or smaller chunks, just cut them as you like them in your salad..
2. Put an old pan on a high fire. Add the ingridients you cut in the previous step, no need for oil, and cover the pan for 2-3 minutes. After that, you'll start seeing some fluids - that's exactly what you want! At this point you need to add any time of cheese you want, I usually add a piece or two of gouda but any type of cheese you have in your fridge will do. Let it melt down and have a little tatse - add pepper and salt accordingly. You can also add paprika, chili powder, kajon or whatever you want..
3. After the cheese melted and you like the taste of your tomatoes, add the eggs slowly and carefully. Cover the pan and let it cook of around 4-7 minutes, depends on how you like your fried eggs..
4. That's it! Your dish is ready to serve. You can either serve in the pan itself (like I like to do) or plate it nicely. You can add some parsly as garnish, bacon bits or more chunks of cheese..

This vibrant dish is so perfect as a slightly passive morning activity and I love it for entertaining weekend guests. What a genius idea for breakfast! The combo of poached eggs with tomato sauce sounds delicious! Eggs are poached in a delicious tomato sauce, very easy to prepare, healthy, comforting, flavorful, wonderful colors, definitely a must try recipe. I have wanted to share Shakshuka recipe with you for quite some time, I stumbled upon it a while ago and really loved the dish from the moment I saw it.

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