Recipe: Appetizing Veggie Chow Mein

Veggie Chow Mein. The traditional chow mein sauce contains oyster sauce (as well as meat). This vegetarian/vegan version of chow mein is very close to the traditional version, but I have created a sauce without oyster sauce in it. Bring a large pot of salted water to a boil over high heat.

This is one chow mein recipe that is GOOD for you. Oyster sauce is a thick, brown sauce made from oysters, salt and starch. Vegetable Chow Mein is a delicious Asian side dish or dinner. You can cook Veggie Chow Mein using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Veggie Chow Mein

1. Prepare 1 tbsp of oil.
2. It's 1/2 of onion, sliced.
3. Prepare 2 cloves of garlic, minced.
4. It's 1/2 of mild red chili (deseeded), sliced.
5. It's 4 of medium mushrooms, sliced.
6. It's 100 g of bean sprouts.
7. It's 100 g of noodles (egg noodles are best, but use a vegan alternative if required).
8. You need 3 tbsp of dark soy sauce.
9. You need 1 tbsp of rice vinegar.
10. It's 1/2 tbsp of brown sugar.

This easy chow mein recipe is quick, easy-to-follow and inexpensive to make! Now you can have your favorite Chinese dish at home, anytime! After dessert and chocolate, my next love is Asian food. I love all kinds of Asian foods.

Veggie Chow Mein step by step

1. Heat the oil in a large wok, and add the onion, garlic and chilli. Cook over a medium heat for a couple of minutes, then add the remaining vegetables. Cook for 5 more minutes, stirring regularly..
2. While the vegetables are stir frying, boil the noodles if required, and drain..
3. Add the noodles to the vegetables, and then add all the ingredients for the dressing (soy sauce to brown sugar). I just add each ingredient straight to the pan, but you could mix the dressing up separately first if you prefer, and then add it all together..
4. Cook for a couple of minutes more, and then serve..

Chinese, Korean, Japanese, Vietnamese, Thai, and so on. Vegetable Chow Mein: A Vegetarian Dish. I made this vegetable chow mein a while ago, when I made my chow mein. I had some leftover noodles and I decided to make vegetable chow mein the next day. Many of my recipes on Rasa Malaysia can be adapted to vegetarian by opting out on the meat, replacing with vegetarian or vegan protein of your choice.

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