Recipe: Delicious VEGAN tomato soup

VEGAN tomato soup. Try Our Soups Crafted with Ingredients You Can Feel Good About Today. Keto, Vegan, and Gluten-Free options available. We created Proper Good to help us all eat healthy meals.

It is so incredibly easy to make and takes only about ten minutes from start to finish. I just love easy soup recipes. This and my Vegan Pea Soup are my go-to's when I need dinner or lunch on the table super quick. You can cook VEGAN tomato soup using 11 ingredients and 8 steps. Here is how you cook it.

Ingredients of VEGAN tomato soup

1. Prepare 5-6 of baby tomatoes.
2. Prepare 1 cup of vegetable stock.
3. You need 1 of potato.
4. You need of enoki mushroom.
5. You need of salt.
6. Prepare of pepper.
7. It's of thyme.
8. Prepare 2 cloves of garlic.
9. Prepare of dried oregano.
10. Prepare of vegetable oil.
11. You need 1 tbsp of chilli sauce.

This dreamy vegan tomato soup is soothing, comforting, and perfect for pairing with plant-powered grilled cheese. The post has since been updated with new photos. Tomato soup is a classic, heartwarming dish that can be enjoyed as an appetizer or the main entree. Fortunately, a hearty tomato soup doesn't need butter, cream or chicken stock to be delicious!

VEGAN tomato soup instructions

1. Slice baby tomatoes into 2, place on top of oven pan. drizzle with 1-2 tbsp of vegetable oil. sprinkle with salt, pepper, thyme.
2. Dice potato, place on oven pan, drizzle with oil..
3. Roast both of the above in (preheated) oven for 15-20 minutes.
4. Move roasted tomatoes into a boiling pan, toast for 2 minutes, insert 1/4 cup of vegetable stock, stir.
5. Blend the roasted tomatoes and vegetable stock using mixer/blender.
6. Place back the blended tomatoes into boiling pan, let simmer for 4-5 minutes.
7. (meanwhile) place the roasted potatoes into a frying pan. add a pinch of salt, pepper, and chilli powder. toast until brown and tender.
8. After boiling, insert the potatoes into the soup, add 1 tbsp chilli sauce, then stir. add more salt, pepper, n oregano if taste isn’t perfect yet. addition of vegetable stock powder is really recommended for a more savoury flavour..

This easy vegan tomato soup recipe has a slightly chunky texture and uses only a few simple ingredients, none of which have animal byproducts. It tastes best in summer when tomatoes are in season. This simple vegan tomato soup gets its creaminess from light coconut milk. Line a baking sheet with parchment paper and set aside. Begin by making the cashew cream.

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