Recipe: Perfect Butternut Squash Soup

Butternut Squash Soup. This Butternut Squash Soup Recipe is creamy and delicious, without being loaded up with heavy cream. It's easy to prepare, and the incredible flavor of the butternut squash really shines. This Crockpot Butternut Squash Soup recipe is naturally vegan and gluten-free, easy to make, and SO delicious!

Ready in an hour and freezes well. Easy homemade butternut squash soup is naturally thick and creamy, perfect for the season when squash is available in abundance. Full of butternut flavour, this soup is perfect for when you're. You can cook Butternut Squash Soup using 9 ingredients and 10 steps. Here is how you cook it.

Ingredients of Butternut Squash Soup

1. Prepare 5 small of Butternut Squash seeded, peeled, chopped.
2. You need 1 large of yellow onion sliced into half moons thinly.
3. You need 2 cup of vegetable stock.
4. Prepare 2 tsp of butter.
5. Prepare 1 tsp of coriander seeds crushed.
6. You need 1 tsp of rosemary crushed with coriander.
7. You need 1 tsp of ground sage.
8. You need 1 of sea salt and pepper to taste.
9. Prepare 1/4 cup of or less heavy cream.

Watch how to make the best butternut squash soup in this short video! The trick is to roast the butternut squash, which is easy to do and yields tons of extra flavor. TESTED & PERFECTED RECIPE - The easiest butternut squash soup you'll ever make - still silky, slightly sweet and full of flavor. Here's what gets me excited about butternut squash soup: My favorite seasonal ingredients join forces to create a sunny bowl of cozy, comforting soup that warms me through and through.

Butternut Squash Soup instructions

1. Peel seed and chop squash.
2. Slice onion and crush the coriander and rosemary.
3. Put butter and onion into pot and saute.
4. Add seasonings.
5. Add squash and stock.
6. Cook until squash is very very soft. Turn off heat.
7. I use a food mill but a blender works just as well. Laddle into blender only half and whizz until nicely creamy..
8. Finish blending all mixture and pour back into pot. Check salt and pepper adding if needed..
9. Set soup to simmer. When simmering, turn off heat and slowly drizzle in the cream. I only used 1/8th a cup of cream use as much as you would like..
10. Stir cream in and serve. We put chopped cooked bacon and a little cheddar. Enjoy!.

Smooth and silky butternut squash soup is a cold-weather staple. The secret to the most intense, sweetest flavor is to roast the squash until it's deeply browned and caramelized, then purée it with a. Miso Coconut Butternut Squash Soup - Roasted and caramelized butternut squash, creamy Butternut Squash and Black Bean Soup - One of the most legit butternut squash combinations. This butternut squash soup recipe is the best! Make a nourishing and creamy Butternut Squash Soup that's perfect for crisp fall days!

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