Recipe: Delicious Mandys cauliflower soup

Mandys cauliflower soup. Add the oil to a large soup pot with the onion, celery, carrots, garlic and thyme. Bacon-Cheddar Cauliflower Chowder that's not only rich and creamy like the real thing, but low-carb to boot. My late Dad loved to cook, and soup was one of his many specialties.

I love my family, my dogs, all things Disney, living in wine country, and finding and sharing amazing HACKS to get amazing results being keto-ish. Spread the cauliflower, leeks, and garlic on a baking sheet. Drizzle with olive oil and sprinkle with a few pinches of salt & pepper. You can cook Mandys cauliflower soup using 15 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Mandys cauliflower soup

1. Prepare 2 tbsp of olive oil.
2. It's 1 large of cauliflower.
3. You need 1 large of onion, chopped.
4. You need 2 of garlic cloves chopped.
5. You need 2 of bay leaves.
6. You need 3 stick of celery chopped.
7. You need 1 cup of mushrooms chopped.
8. Prepare 1/2 tsp of fresh nutmeg.
9. It's 250 ml of milk.
10. Prepare 1 pints of hot vegtable stock.
11. It's 1 tsp of dried mixed herbs.
12. Prepare 1 tbsp of chopped parsley.
13. It's of salt and pepper.
14. Prepare 2 tbsp of cornstarch (optional).
15. Prepare 2 tbsp of cold water(optional).

Comforting, cheesy cauliflower soup that's easy to make for a weeknight dinner or a quick lunch. Hi, I'm Mandy- here every week to share traditional Chinese recipes with you! Occasionally, I'll share some other Asian recipes with you (my favorite ones).. This cauliflower soup is exactly what it purports to be: a cauliflower and potato soup that tastes like whatever blue cheese you put in it.

Mandys cauliflower soup step by step

1. In a large pot add 2 tablespoons of oil, heat slightly, then add onions, celery, mushroom, garlic, bay leaves and mixed herbs. Saute for 5 minutes..
2. Add cauliflower, nutmeg, hot stock and milk bring to a gentle boil, taking care it doesn't boil over and curdle, then simmer for 20 minutes stirring occasionally..
3. Once cooked remove bay leaves and blend into a smooth soup (if u want it to be thicker add a paste of 2 tablespoons of water with 2 tablespoons of cornstarch add to the boiling soup and cook for 2-3 minutes), checking for seasoning add salt and pepper. If needed top with chopped parsley and serve with some crusty breadrolls. enjoy.

Roasted Brussels Sprouts and Cauliflower Soup. Topped with more roasted vegetables for texture, it's both filling yet light. Some of my other favorite creamy soups are Leek and Potato Soup, Cream of Asparagus Soup, and Carrot Ginger Soup. My aunt shared this recipe with me, which she adapted from the Savory magazine she picked up at my local supermarket. Chop cauliflower into bite-sized pieces then toss with olive oil, salt, pepper and garlic powder.

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