How to Make Yummy Vegetarian Garden Pasta Salad

Vegetarian Garden Pasta Salad. Plenty of fresh, crunchy carrots, celery, cucumber, green pepper and onions are tossed with tomatoes, zesty Parmesan and cooked pasta and coated with your favorite Italian-style salad dressing. Chill and serve this bright and flavorful salad. Cook pasta according to package directions.

Delicious and easy Summer Pasta Salad is packed with all the best summer vegetables! It's fresh and coated with a simple dressing, making a tasty side dish. This fresh summer veggie pasta salad is a great way to use up all of those vegetables from the garden. You can have Vegetarian Garden Pasta Salad using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Vegetarian Garden Pasta Salad

1. It's 1/4-1/2 Cup of Ranch Dressing.
2. Prepare 1/2 of chopped red onion.
3. You need 1 can of sliced olives.
4. Prepare 3 of stocks green onion.
5. It's 1 can of pimintos.
6. It's 2 of avacados.
7. You need 1 box of Garden spiral pasta.
8. It's 1 Tb of olive oil.
9. You need to taste of Salt & pepper.

It's a cinch to make and the perfect side dish to take to BBQs and parties! Cook pasta according to package directions; drain and rinse in cold water. Place in a large bowl and set aside. This garden vegetable pasta salad is such a delicious summer recipe!

Vegetarian Garden Pasta Salad step by step

1. Boil pasta according to direction s on box. After pasta is done let it set until completely cooled. I stick my pasta in the fridge to cool for about 30min..
2. AadllAs pasta is cooling chop up red onion, green onion, and Avacado..
3. Once pasta is cooled toss the pasta with one Tb olive oil. This helps ensure the pasta does not stick together and makes it easier for mixing..
4. Add in red onion, green onion, Avacado, olives, and pimintos. Combine well. Add in ranch dressing and mix until all the pasta looks evenly coated. I usually put about 1/4 cup of ranch based on personal preference. You can add more if desired..
5. Enjoy!.

It can be made a day ahead so it's perfect for a pot luck or barbecue. I personally LOVE having a big bowl of pasta salad sitting in the refrigerator all week. Pasta Salad is one of those staple recipes that's been around for as long as we can remember, and for good reason — it's amazingly delicious! This veggie packed version is easy thanks to the shortcut of zesty bottled Italian salad dressing. So all you have to do is boil the pasta, chop the veggies and toss everything together.

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