How to Make Tasty Vegetarian Curry

Vegetarian Curry. Vegetarian Curry Recipes Looking for vegetarian curry recipes? Make a comforting veggie curry for dinner, like a dhal or dopiaza. Use storecupboard ingredients including lentils and chickpeas, fresh veg such as aubergine and cauliflower, or paneer cheese.

Curries have a reputation for being difficult to make, unless you have a helping hand from a jar of curry paste. Try making our warming vegetarian curry recipes for a simple family-sized feast. These veg-filled meals are easy to make and full of flavour. You can cook Vegetarian Curry using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Vegetarian Curry

1. Prepare 1/2 of onion.
2. You need 1 cup of veggie stock.
3. You need 3 oz of tomato paste.
4. Prepare 1 clove of garlic.
5. Prepare 1 cup of chickpeas.
6. It's 1/2 cup of tomato.
7. Prepare 1/2 cup of cauliflower.
8. You need 1 cup of instant brown rice.

Creamy and comforting, hearty and healthy, vibrant veggie curries are the ultimate adaptable dinner. You can turn up the heat or skip on the spice depending. An easy veggie curry that makes a cheap and healthy meal. It uses basic storecupboard ingredients so is very quick and easy to cook.

Vegetarian Curry instructions

1. Heat a non stick pan over medium high.
2. Place a tbsp of stock in pan, sauté onion and garlic for 3 minutes.
3. Add curry powder, remaining stock, chickpeas, tomatoes, cauliflower and tomato paste.
4. Simmer for 10 minutes and serve over rice.

It's simple to make vegan too, just swap the yoghurt for a. I am SO excited for this week! This Thai red curry recipe is so easy to make at home! It's much tastier than takeout and healthier, too. This recipe is vegetarian, vegan and gluten free for all to enjoy.

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