Easiest Way to Cook Yummy Vickys Moroccan-Style Carrot & Date Salad, GF DF EF SF NF

Vickys Moroccan-Style Carrot & Date Salad, GF DF EF SF NF. Our delicious Moroccan Harissa Carrot Salad blends the sweetness of fresh raw carrots and oranges with a spicy cumin-lemon vinaigrette for an earthy robust salad that captivates the spirit like a sunny day in Marrakech. Rich in Vitamins A and C and fueled by the antioxidants of harissa (the blended paste of serrano chiles, garlic, lemon juice, and coriander that. Moroccan-Style Spicy Carrot Dip [Photograph: J.

Heat the olive oil in a large soup pot. Marinate the boneless chicken legs with turmeric, coriander powder, paprika powder, cumin powder and salt. Mix together the egg, garlic, cumin, allspice, cilantro, salt and pepper in a medium bowl. You can cook Vickys Moroccan-Style Carrot & Date Salad, GF DF EF SF NF using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients of Vickys Moroccan-Style Carrot & Date Salad, GF DF EF SF NF

1. You need 120 grams of pitted dates, roughly chopped.
2. It's 4 tbsp of orange juice.
3. It's 2 tbsp of lemon juice.
4. Prepare 1 clove of garlic, finely chopped/minced.
5. Prepare 1/2 tsp of sea salt.
6. It's 1/2 tsp of ground cumin.
7. You need 1/2 tsp of ground coriander.
8. It's 1/4 tsp of ground cinnamon.
9. It's 1/4 tsp of sweet paprika.
10. You need 2 tbsp of extra virgin olive oil.
11. It's 450 grams of carrots, peeled and grated.
12. It's 2 tbsp of chopped mint.
13. Prepare 1 tbsp of chopped parsley.

Bright and zingy, our Moroccan Carrot Salad harnesses the clean taste of lemon and the spiciness of hot chiles for a carrot salad that is a perfect accompaniment to any meal. Our delicious Moroccan Harissa Carrot Salad blends the sweetness of fresh raw carrots and oranges with a spicy cumin-lemon vinaigrette for an earthy robust salad that. Mist a bunch of trimmed baby carrots with cooking spray and scatter over the Moroccan spice mix. Then, drizzle over lemon juice and scatter over chopped fresh mint.

Vickys Moroccan-Style Carrot & Date Salad, GF DF EF SF NF instructions

1. Put the chopped dates in a small bowl and pour the lemon and orange juice over. Leave them to soak for 15 minutes then drain, reserving the juice mixture.
2. Add the garlic, cinnamon, cumin, coriander, paprika and salt into the reserved juice mixture. Gradually drizzle the olive oil in, whisking constantly.
3. Combine the dates and grated carrots in a large bowl and pour the oil dressing over, stir to coat well.
4. Stir in the parsley and mint. Let rest at room temperature for an hour before serving.
5. Serves 6 - 8 as part of a side dish.

Moroccan-Style Lamb Shanks with Apricots Lamb chops are browned and slowly cooked with sweet potatoes, tomatoes, cumin, and apricots until falling-off-the-bone tender, then served on couscous with toasted almonds. Place the diced yams on a parchment lined baking sheet, drizzle with olive oil, and sprinkle with smoked paprika, salt, and pepper. Spread the yams out so they have lots of space to crisp. Bring water to a boil in a medium sized pot. Mist a large nonstick pan with cooking spray and set over a medium heat.

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