Recipe: Tasty Baked carrot fritters with carrot tops - vegan

Baked carrot fritters with carrot tops - vegan. Home » All Recipes » Dinner » Curried Carrot Fritters. Curried Carrot Fritters Quick, easy and tasty, these carrot fritters are a great fridge forage meal for those days when the cupboard is looking pretty bare. Serve with hummus, tahini sauce or your favourite dip for a delicious and cheap vegan meal.

Put the carrots in a bowl and add the sweetcorn, gram flour, spring onions, ginger, chilli, seeds, garam masala (if using), a good pinch of salt and lots of pepper. Mix well and leave to stand for. Especially these crispy, baked, vegan oil-free zucchini & carrot fritters. You can have Baked carrot fritters with carrot tops - vegan using 12 ingredients and 8 steps. Here is how you cook that.

Ingredients of Baked carrot fritters with carrot tops - vegan

1. Prepare 1 cup of grated carrot.
2. Prepare 1 of medium onion, finely chopped or grated.
3. Prepare 1 clove of garlic, peeled and crushed.
4. Prepare 1/2 cup of carrot tops, finely chopped.
5. Prepare 1 cup of chickpea (besan or gram) flour.
6. It's 1/2 tsp of salt.
7. You need 1 tbsp of ground flaxseed.
8. Prepare 1/2 tsp of ground ginger.
9. It's 1/2 tsp of cumin seeds.
10. You need 1/2 tsp of fennel seeds.
11. You need Pinch of chilli flakes.
12. It's 1/4 cup of water.

Can you believe it, they don't have a drop of oil in them, and they turned out this crispy and gorgeous! The secret to getting a crispy fritter without using oil is lemon juice. Evenly combine the vegetables, chickpea flour, and spices and then stir in the thickened flax. Combine the carrot, spring onion, ground cumin, ground coriander, fresh coriander, salt and garlic in a bowl and mix to combine.

Baked carrot fritters with carrot tops - vegan instructions

1. Preheat the oven to 200C..
2. Put the carrot, onion, garlic and carrot tops in a bowl and mix..
3. Add all the spices and mix well..
4. Add the flour and mix well. Gradually add the water and combine. The easiest way is to use your hands..
5. Bring the mix together into a ball. Let it sit for 10 or so minutes..
6. Shape into balls. About 1/3 cup in size. And lay out on a lined baking tray. Flatten each ball so they are about 1.5 cm thick..
7. Bake for about 25-30 mins. Turn them over halfway through..
8. Enjoy 😋.

Add the beaten eggs and flour and mix until just combined. Zucchini Oat Flax Cakes Patties Mini Pancakes Pudla Video Recipe These are great with a green salad or as part of a buddha bowl or a side. I usually just put carrot tops in a salad but this time around thought i'd use them in fritters. Coriander and/or rocket would work well too. #vegetarian #vegan A healthier vegetable fritters recipe — carrot and potato fritters that are baked, not fried.

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