Easiest Way to Prepare Perfect Tofu Lasagna

Tofu Lasagna. Tofu is combined with eggs, spaghetti sauce, mozzarella cheese and spices. The mixture is layered with lasagna noodles and topped with more cheese. Place tofu and reserved liquid in a food processor; cover and process until blended.

In a large bowl crumble in the drained and rinsed Hard Tofu. Layered with crumbled tofu and plenty of spinach, this recipe for a vegan, cheeseless tofu lasagna is hearty and flavorful. No cheese means this vegan lasagna recipe is completely dairy-free and cholesterol-free and much lower in fat than other traditional lasagna recipes. You can cook Tofu Lasagna using 24 ingredients and 7 steps. Here is how you cook it.

Ingredients of Tofu Lasagna

1. Prepare 16 oz of oven ready lasagna noodles.
2. You need of The Red Sauce.
3. Prepare 28 oz of crushed tomatoes.
4. You need 8 oz of tomato paste.
5. It's 1 quart of water.
6. Prepare 1 packages of tofu italian sausage.
7. It's 1 large of onion.
8. You need 3 tbsp of minced garlic.
9. Prepare 1/4 lb of mushrooms.
10. It's 4 of celery stalks.
11. It's 1 of bell pepper (red or yellow).
12. Prepare 1 bunch of fresh parsley.
13. You need 1/3 cup of fresh basil.
14. It's 2 tsp of oregano.
15. It's 1 tsp of marjoram.
16. It's 1 tsp of Ms. Dash spicey blend.
17. Prepare of The White Sauce.
18. Prepare 2 lb of firm tofu.
19. You need 2 cup of Eggbeaters.
20. Prepare 2 tbsp of garlic powder.
21. It's 2 tbsp of oregano.
22. You need 2 tbsp of basil.
23. It's 2 tbsp of lemon juice.
24. It's 2 tbsp of olive oil.

Heat a skillet over medium-high heat. Saute mushrooms and onion until soft. Add tomato sauce, diced tomatoes, and Italian seasoning. Layer lasagne sheets with the sauce mixture, ending with sauce.

Tofu Lasagna instructions

1. Preheat oven to 350..
2. Using high speed blender, puree ingredients for red sauce and place in a large bowl. Tip: Since my blender was too small to blend all the ingredients at once, I blended a few ingredients at a time and stirred the results together in the same large bowl..
3. Using a high speed blender, puree all the ingredients for the white sauce and place in a separate bowl..
4. Spray a large baking pan..
5. Layer pan as follows until ingredients are used up: Red Sauce, Lasagna noodles, White Sauce, Lasagna noodles....
6. Cover with foil and bake for 1 hour.
7. Let stand for 15 minutes before serving..

Cook the lasagna noodles according to the package directions. Squeeze the spinach as dry as possible and set aside. Place the tofu, sugar, soy milk, garlic powder, lemon juice, basil, and salt in a food processor or blender and blend until smooth. The BEST 'Vegan Tofu Ricotta Lasagna' so healthy, yet tastes like the real deal. Hearty, easy to make, packed with veggies + an unbelievable "tofu ricotta" filling.

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