Recipe: Delicious Xa Xiu (vegetarian ham)

Xa Xiu (vegetarian ham). Xa Xiu (vegetarian ham) Vegetarian ham (xa xiu) can be used to eat with rice, in sandwich (banh mi), diced as stuffing for potstickers, rice balls, banh bao, etc. Gluten-Free Christmas Recipe Continuing our Holiday's celebration, and keeping the healthy vegan food in mind, this week we've brought you our Vegan Ham recipe. Vegetarian ham (xa xiu) can be used to eat with rice, in sandwich (banh mi), diced as stuffing for potstickers, rice balls, banh bao, etc.

Xa Xiu (vegetarian ham) It consists of rice vermicelli noodles in a chicken and sometimes pork broth, salted dried shrimp floss, and delicate thin strands of shredded chicken, Vietnamese ham (Cha Lua/Gio Lua), scrambled eggs and shiitake mushrooms. Mock Roast Pork/Seitan Roast Pork (Mi Can Xa Xiu) I love seitan and have touted its versatility as a tasty meat substitute in earlier posts. Savoury Days xin giới thiệu loạt bài về cách làm bánh bao với thành phẩm là những chiếc bánh bao xa xíu, bánh bao kim sa, bánh bao chay trắng mềm thơm ngon. You can have Xa Xiu (vegetarian ham) using 6 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Xa Xiu (vegetarian ham)

  1. Prepare 1/2 stick of vegetarian ham.
  2. You need 2-3 Tbsp of Oil to fry.
  3. You need 1 package of xa xiu seasoning.
  4. Prepare 1 Tbsp of oil.
  5. You need 1/2 cup of water.
  6. It's 1 tsp of ground pepper (optional).

Heo, Vit, Quay, Xa Xiu & Phu Lau. Dac Biet Banh Mi Nhu Lan.. Banh Mi Cha Chien Fried Bologna Sandwich. selection of sandwich. Thương hiệu thực phẩm chay Âu Lạc đã tạo được uy tín hàng đầu Việt Nam về dây chuyền sản xuất thực phẩm chay.

Xa Xiu (vegetarian ham) instructions

  1. Slice ham stick round, then cut slice in thirds..
  2. Fry cut ham until rim of ham slightly brown. Light oil, 2-3 tbs oil..
  3. In bowl, add half to 3/4 package of xa xiu seasoning, 1 tbsp oil, and half a cup of water. Optional..Add ground pepper. Mix well and add to ham in frying pan. Mix the seasoning to coat all the ham. When sauce reduced to barely any left, remove from pan. Done..

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