Recipe: Yummy Vegan Crispy Tofu Sushi Rolls

Vegan Crispy Tofu Sushi Rolls. In this crispy tofu sushi burrito I use vegan chipotle mayonnaise and a touch of cayenne to bring in a little smoke and subtle spice. The second trick is to inject as much flavour in to the roll as you can. Unlike traditional sushi, dipping a sushi burrito in to a bowl of soy sauce can be problematic unless.

Crispy tofu inside vegan spring rolls. [Photographs: J. Slow-cooking the tofu gets it extra crisp and ready to absorb flavor from the marinade. A combination of hearty textures and fresh flavors makes this dish light but satisfying. You can cook Vegan Crispy Tofu Sushi Rolls using 15 ingredients and 10 steps. Here is how you cook it.

Ingredients of Vegan Crispy Tofu Sushi Rolls

1. It's of Firm tofu.
2. It's 1 C of Sushi rice.
3. Prepare 1 C of Corn starch.
4. Prepare of Vegan chicken seasoning.
5. You need of UMAMI mushroom seasoning.
6. It's 2 of Nori sheets.
7. Prepare of Pickled Shredded red cabbage.
8. Prepare of Pickled carrots and apples.
9. Prepare of Soy sauce (shoyu sauce).
10. Prepare of Mirin (rice wine vinegar).
11. You need of Sesame oil.
12. It's of Sesame seeds (optional).
13. You need of Panko bread crumbs.
14. Prepare of Oat milk.
15. It's of Sugar and Salt.

Raw Vegan Sushi Rolls are made with fresh vegetables rolled in a nori sheet with miso and hemp hearts. They are light, healthy and easy to make! This was my first time making sushi rolls and I really enjoyed putting them together, so much so that I enjoyed three of these rolls all to myself. But for vegan lovers, this usually isn't an issue for us.

Vegan Crispy Tofu Sushi Rolls instructions

1. Drain and pat dry the firm tofu. Cut it in half. You dont need all of it unless you plan to make a lot of sushi. Cut length wise and not too thick..
2. Place 1 cup of corn starch in a bowl. Season it with the vegan chicken seasoning and mushroom seasoning. [You can use whatever seasoning you want] mix well!.
3. Cover the tofu in the cornstarch mix. In two bowls place the oat milk and bread crumbs. Dip the cornstarch tofu in the oat milk first and then in the breadcrumbs covering it completely and shaking off excess. Once you have done all of the tofu set aside and start heating up oil..
4. In the mean time cook sushi rice per instruction in either a rice cooker or pot. I did a pot because I didnt want to deal with rice cooker (it was quicker too).
5. Once oil is hot enough, fry those little suckers!.
6. Once everything is cooked time to assemble. But first, place the warm rice in a shallow bowl and season it with 1 tbsp of rice vinegar, 1 tbsp of sesame oil and 1/2 tsp of sugar and salt. Mix well..
7. Grab the nori sheets and place one on the sushi mat. I use wax paper on the mat to help it not stick. Press rice into the sheet pressing firmly but gently. Rice should stick easily if it's a bit warm..
8. Start assembling your ingredients, and ROLL carefully..
9. Enjoy!!!.
10. .

And this recipe ticks that box. But it also ticks another equally important box - protein. To top it off, zucchini and cabbage provide us with a good source of vitamin C, folate. Vegan sushi rolls are one of those easy go-to meals that I like to make when I want something quick, healthy and filling. They are like Vegetable Spring Rolls because I always have nori sheets and rice paper wraps Add tofu and tamari.

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