How to Prepare Tasty Stuffed Peppers (Vegan/Vegetarian/Low Carb)

Stuffed Peppers (Vegan/Vegetarian/Low Carb). Try This Easy Stuffed Bell Peppers Recipe With Just A Few Ingredients For A Tasty Meal. Stuff Ground Beef In Bell Peppers With Onions And Rice To Make A Delicious Weeknight Meal. This is perfectly stuffed with olive oil, small white onion, salt, pepper, celery, garlic, cauliflower, bell pepper and shredded cheese.

These beautiful Stuffed Peppers are filled with Mediterranean flavors and cauliflower rice, making them a delicious low carb keto friendly and vegetarian meal! Stuffed Peppers Different varieties of stuffed peppers with all kinds of fillings and flavors can be found all around the world. These Low Carb Stuffed peppers are vegan and gluten-free and some awesome Tex-Mex flavors! You can have Stuffed Peppers (Vegan/Vegetarian/Low Carb) using 18 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Stuffed Peppers (Vegan/Vegetarian/Low Carb)

1. You need 6 of Capsicum/Bell Pepper (lids removed).
2. Prepare of Filling/In a Food Processor.
3. Prepare 400 gms of Button Mushrooms.
4. Prepare of Small Head Cauliflower (a rice substitute).
5. It's 1 of Medium Onion.
6. You need 2 Cloves of Garlic.
7. You need 2 tbs of Tomato Paste.
8. Prepare 1-2 of Sweet Long Peppers.
9. You need 1 tbs of Mixed Italian Herbs.
10. You need 2 tsp of Sweet Paprika.
11. You need 1/4 tsp of Cayenne or Hot Chili Powder.
12. Prepare Handful of Parsley.
13. You need to taste of Salt & Pepper.
14. Prepare of For The Baking Tray.
15. Prepare of X2 Cans Chpped Tomato or Passata.
16. It's of Parsley.
17. Prepare to taste of Salt & Pepper.
18. It's of Olive Oil (to your preference).

A great dish for Meatless Mondays or any other day of the week options! I'm swapping the Rice with the Green Giant Riced Veggies Kohlrabi ®. These stuffed peppers will provide the nutrition you need for a healthy, balanced meal! But we were asked again and for vegan stuffed peppers.

Stuffed Peppers (Vegan/Vegetarian/Low Carb) instructions

1. Ingredients Below (add in or take out whatever you like! I change this slightly every time I make them depending what's in my fridge). Adding chili sauce to the filling and or baking sauce is a winner! Adding Lentils is a good one also & you can't go wrong with some cheese stuffed in the top before you close the lid.
2. In the food processor, combine the Mushrooms, Cauliflower, Garlic, Onion, Sweet Pepper, Spices & Herbs (set a small handful aside to mix in the baking tray sauce).
3. Line the baking tray with canned tomatoes, stir in a handful or the stuffing mixture (adds flavour) and parsley..
4. Cut the tops off the capsicums (if haven't already) & spoon the filling mixture into the capsicums. Replace the lid and place in tray of sauce.
5. Bake for approx 30mins. Remove and serve (I like to sprinkle with Vegan or non Vegan Parmesan cheese).

People told us we wouldn't be able to make good stuffed peppers in a vegan way. That we'd miss the way it melts inside the pepper. But people also told us we'd miss the meat in vegetarian stuffed peppers, and that's certainly not true. Keto Low Carb Stuffed Peppers with Cheese Recipe; Low Carb Stuffed Peppers; I've been looking for ways to use up our ground venison burger. My husband enjoys hunting and the start of the season is less than a month away.

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