Recipe: Yummy Vickys Blueberry Cupcakes, GF DF EF SF NF

Vickys Blueberry Cupcakes, GF DF EF SF NF. Everything I post is free from gluten, dairy, eggs, soy and most are peanut and tree nut-free too. Great recipe for Vickys Custard Cream Cheesecake, GF DF EF SF NF. It didn't work out at all, didn't taste anything like I thought it should and didn't set.

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Ingredients of Vickys Blueberry Cupcakes, GF DF EF SF NF

1. It's 225 grams of plain / gluten-free flour.
2. You need 150 grams of golden caster sugar.
3. It's 1 tbsp of baking powder.
4. You need 1/4 tsp of xanthan gum if using gluten-free flour.
5. It's 1/4 tsp of baking soda / bicarb.
6. Prepare 1 pinch of salt.
7. Prepare 175 ml of light coconut milk or milk of choice.
8. It's 60 grams of melted dairy free spread such as gold foil Stork block.
9. Prepare 1 of medium banana, very ripe, mashed well.
10. Prepare 2 tsp of lemon juice.
11. It's 1 tsp of vanilla extract.
12. It's 130 grams of blueberries.

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Vickys Blueberry Cupcakes, GF DF EF SF NF step by step

1. Preheat oven to gas 6 / 200C / 400°F.
2. Sift the flour into a bowl and add the xanthan gum if using, baking powder, soda, salt and sugar.
3. Make a well in the middle and add the milk, butter, lemon juice, vanilla and mashed banana.
4. Mix into a batter, then fold in blueberries. You may need to add a few extra tablespoons milk if using gluten-free flour. Let the mixture stand for 5 minutes and check the consistency. It should be quite a thick batter.
5. Spoon into 12 paper cases and bake for 15 - 20 mins. You can sprinkle some golden caster sugar or brush with a little milk then put back to bake after 15 minutes for another 5 minutes. This is just to help with colouring due to there being no egg in the recipe, it doesn't matter if you do that step or not.
6. Take out of the oven and let cool in the tin covered in a clean dishtowel for 30 minutes before removing the paper cases.
7. You can sub the banana for a quarter of a cup / 60mls of another puree such as apple, pear, raspberry or cherry which make the cakes a pretty pink colour or a vegetable puree such as courgette or avocado which is my own personal preference as it imparts no flavour.

I had just enough flour left to make these treats for the kids to make up for the lockdown stopping us going to the traditional National Trust Easter Egg Hunt that we've done every Easter Weekend since they were little. See great recipes for Vickys Gooey Cinnamon Chocolate Cake, GF DF EF SF NF too! Please practice hand-washing and social distancing, and check out our resources for adapting to these times. Vickys Scottish Iced Pineapple Cream Tarts, GF DF EF SF NF Recipe by Vicky@Jacks Free-From Cookbook Great recipe for Vickys Scottish Iced Pineapple Cream Tarts, GF DF EF SF NF. Please practice hand-washing and social distancing, and check out our resources for adapting to these times.

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