How to Prepare Appetizing Gluten Free Vegan Brownies

Gluten Free Vegan Brownies. You scream, I scream, we all scream for…chocolate! I love these brownies so much. I'm not gluten free or vegan (though I do a lot of vegan baking cooking at the moment) and these are probably the best brownie recipe I've ever made.

This post may contain affiliate links. What better way to use it than by making some gluten-free brownies? What I love about these gluten-free brownies is that they are made without nuts, eggs, or dairy, so they are vegan and allergy-friendly. You can have Gluten Free Vegan Brownies using 12 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Gluten Free Vegan Brownies

1. Prepare 1 of and 1/2 tbsp ground flax + 3 tbsp water, whisked..
2. Prepare 3/4 cup of + 2 tbsp brown rice flour.
3. You need 1 cup of whole almonds, ground into a flour/meal & sifted (OR sub 1.5 cups almond flour).
4. It's 2 tbsp of arrowroot powder (or cornstarch may work).
5. Prepare 1/2 cup of cocoa powder.
6. Prepare 1/2 tsp of kosher salt.
7. Prepare 1/4 tsp of baking soda.
8. Prepare 1/4 cup of + 2 tbsp Earth Balance (coconut oil also works, but I didn’t like the flavour as much).
9. Prepare 1/2 cup of + 1/4 cup non-dairy chocolate, divided.
10. You need 1/4 cup of almond milk.
11. You need 1 tsp of vanilla.
12. It's 1/2 cup of finely chopped walnuts (optional).

It's so fudgy and it tastes so good. Today is a very special day because we're going to share with you our ultimate vegan gluten-free brownie recipe. When you eat this brownie you feel like you were in heaven, it's amazing! What are vegan brownies made of?

Gluten Free Vegan Brownies instructions

1. Preheat oven to 350°F. Line a 9 inch square pan with parchment and grease all sides with non dairy butter or oil..
2. In a small bowl, whisk together the ground flax and water and set aside..
3. In a blender or processor, process almonds into a meal/flour. Sift out large pieces. In a large bowl, whisk together the dry ingredients (flours, arrowroot, cocoa, salt, baking soda)..
4. In a large microwave safe bowl, add chocolate and Earth Balance and melt in microwave for about 30-45 seconds until melted. Stir well and add in flax egg, sugar, vanilla, and milk. Whisk..
5. Pour wet mixture over dry mixture and stir well. The mixture will be VERY dry, but not to worry keep mixing! Now fold in the walnuts and remaining 1/4 cup chocolate chips..
6. Scoop thick batter into prepared pan and place a piece of parchment on top. Spread with hands or a pastry roller until smooth and even..
7. Bake for 35-37 minutes at 350°F and allow brownies to cool in pan for about 1.5 hours. DO NOT REMOVE BROWNIES (uh oh I’m screaming!) until completely cool or they will crumble…you were warned! After an hour or so, separate edge of brownie from pan with a butter knife and place on a cooling rack. Cool completely. I like to leave my brownies out overnight (uncovered) and cut them in the morning..
8. Store in an air-tight container. Will stay fresh for up to 3 days..
9. Recipe by Angela Liddon..

Unlike traditional brownies, my vegan brownies recipe has no eggs, no dairy, and no milk, but you'd never tell. The BEST ever vegan fudgy brownies recipe that are made in one bowl- no oil, no milk, no dairy but ridiculously gooey- Gluten Free option included. gluten free vegan brownies. Coming up with a recipe for gluten, egg, and dairy free brownie should be pretty easy…you would think! I don't know how many times I've baked up a batch of brownies that were just not what I was going for. These Gluten-Free Vegan Matcha Brownies are rich and fudgy, perfectly sweet, and covered in a fragrant white chocolate glaze!

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