How to Cook Appetizing Veg Kolhapuri Recipe

Veg Kolhapuri Recipe. Learn How To Make Delicious Vegetable Meals with Swanson®. Perfect for A Quick & Delicious Meal. Veg Kolhapuri recipe with step by step photos - this spicy and tasty mixed vegetable based dish has its origin in kolhapur, a historical city in south maharashtra.

vegetable kolhapuri recipe restaurant style with step by step photo and video recipe. basically a thick coconut based extra spicy curry recipe from western part of maharasthtra. it is open ended curry in terms of adding vegetables. it is typically cooked with vegetables like aloo, gobi, carrot, peas and even broccoli. moreover it is spiced with a unique kolhapuri masala. This Veg Kolhapuri recipe's unique process of first preparing Kolhapuri curry masala with dry roasted red chillis, coconut and few other spices and then cooking boiled/steamed mixed vegetables like French beans, carrot, potato, green peas, capsicum, tomato, onion etc, with it in milk gives it an authentic flavor, taste and texture. The best, flavorful, restaurant-style veg kolhapuri recipe! You can cook Veg Kolhapuri Recipe using 17 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Veg Kolhapuri Recipe

1. Prepare 1 cup of French Beans cut into long pieces.
2. It's 1 of Carrot cut into length wise.
3. It's 2 of Capsicum cut length wise.
4. Prepare 1/2 tsp of turmeric powder.
5. You need 1 of meduim tomato cut into slices.
6. You need of As required Chopped coriander leaves for garnishing.
7. You need 1 of " Ginger.
8. You need To taste of Salt.
9. Prepare of As required Oil for frying.
10. Prepare of For Masala.
11. You need 1/2 cup of grated coconut.
12. Prepare 1 tbsp of coriander seeds.
13. Prepare 1 tsp of poppy seeds.
14. It's 1/2 tsp of sesame seeds.
15. You need 1/2 inch of cinnamon.
16. It's 1 of cloves.
17. You need 1 of green cardamom.

Mixed vegetables are steamed and then simmered right in the nutty, spicy, onion-tomato-garlicky gravy. It tastes so good, you'll be amazed. Make this as spicy as you want! Kolhapur is a city in the Indian state of Maharashtra.

Veg Kolhapuri Recipe step by step

1. Blend the masala.
2. Steam all the vegetables..
3. Heat oil in kadai. Add fennel seeds and dry red chilli. Let it crackle. Add ginger and green chilly paste. Saute for a few minutes. Then add chopped capsicum tomato and salt. Saute until tomatoes are soft..
4. Add masala powder and turmeric powder. Mix well and cook for a two minutes. Then add steam boil vegetables. Stir and cook for 2 minutes. Then add water or milk.Mix well. Cook until you get desire consistency. Turn off the flame. Once it is done. Transfer to a beautiful bowl.
5. Garnish with fresh coriander leaves. Ready to serve with Hot....... Chapati.

Here the dry kolhapuri masala is added into the gravy. This is one of the best recipes for a mixed vegetable sabzi. Carrots, beans, cauliflower, peas and more nutritious veggies cooked in a spicy masala - Kolhapuri style. This Kolhapuri masala is very useful so making it in a large bacth and keeping it handy is a good idea. Veg kolhapuri is a popular Maharashtrian recipe.

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