Recipe: Perfect Vegan friendly pumpkin cupcakes

Vegan friendly pumpkin cupcakes. This vegan pumpkin cupcakes recipe with pumpkin spice frosting is so tasty and sweet! It's perfect if you're looking to bake pumpkin spice or pumpkin-related recipes this You'll love how fluffy these vegan pumpkin spice cupcakes are and will solve any sweet cravings you or the household may have. Buttery vanilla frosting atop tender pumpkin cupcakes will make any holiday party a hit.

Before I get into the vegan pumpkin cupcakes with cream cheese icing, I've got to talk about Halloween and Weight Loss Wednesday. Halloween is tomorrow and I am yet again totally unprepared. I'm terrible at making costumes and dressing up, and September and October have been just flown by. You can have Vegan friendly pumpkin cupcakes using 16 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Vegan friendly pumpkin cupcakes

1. It's 2 cup of all-purpose flour.
2. It's 1/4 tsp of salt.
3. It's 2 tsp of baking powder.
4. You need 1 tsp of baking soda.
5. It's 1 packages of sugar free instant pudding (vanilla or butterscotch).
6. It's 1 tsp of ground cinnamon.
7. You need 1 tbsp of pumpkin pie spice.
8. It's 1 can of pureed pumpkin.
9. You need 1/4 cup of ground flaxseed.
10. You need 3/4 cup of water.
11. You need 1/4 cup of ginger puree.
12. Prepare 3/4 cup of nondairy milk (almond, extra light coconut, soy, etc).
13. Prepare 1/2 cup of applesauce.
14. Prepare 3/4 cup of brown sugar substitute.
15. Prepare 1 cup of sugar substitute(measuring like for like with sugar).
16. You need 1 cup of vegetable oil or vegan butter.

This pumpkin cupcake recipe is dairy-free, egg-free, and makes a delicious vegan cupcake that everyone will love. These are some of my absolute favorite vegan cupcakes--the pumpkin keeps them moist without making them dense, and the fall spices are always a treat. These amazing cupcakes deserved an upgrade!] I first made pumpkin cupcakes with cream cheese frosting nearly five years ago, and I have been loving that flavor combination ever since. I swap the eggs for flaxseed eggs to make it vegan-friendly and it still worked beautifully with your recipe.

Vegan friendly pumpkin cupcakes instructions

1. Preheat oven to 350°F. In a separate bowl whisk together ground flaxseed and water. set aside for mixture to thicken. In another separate bowl stir together flour, pudding mix, spices, salt, and baking powder and soda. set aside as well..
2. In a mixer, blend together oil , sugar substitute, and brown sugar. after 2 mintues, add pumpkin, ginger, applesauce, and flaxseed mixture..
3. add flour mixture alternatively with milk substitute to blender. pour into 2 greased/lined cupcake pans, filling each cup 2/3 - 3/4 full. bake for approximately 20 minutes. allow to cool before serving..

Skinny pumpkin cupcakes, perfect for Halloween parties, Thanksgiving or anytime you want a low fat pumpkin treat. Fluffy, sweet, and loaded with vegan buttercream and sprinkles. *Some brands of sprinkles aren't vegan friendly, so be sure to check! *Nutrition information is a rough estimate calculated with frosting. These easy pumpkin cupcakes are the BEST pumpkin cupcake recipe you will ever find, thanks to the What Makes These The Best Pumpkin Cupcakes? The trick to making the best pumpkin cupcake Below is how I like to make mine, and just use vegan brands of cream cheese and butter. The flavor of theses cuties is reminiscent of pumpkin pie, but in a cupcake.

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