Recipe: Yummy Stuffed Mushrooms

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Most Made Today Stuffed Mushroom Recipes Whether you're entertaining guests or whipping up a weeknight dinner, get stuffing with these easy and delicious stuffed mushroom recipes. Absolutely wonderful appetizer that can be made way ahead of time. Finely chopped green bell pepper and onion add color and flavor to these basic Parmesan and breadcrumb stuffed mushrooms. You can have Stuffed Mushrooms using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Stuffed Mushrooms

1. You need 16 oz of mushrooms (2 - 2.5" diameter is best).
2. It's 1 small of head or 1\2 large head of garlic.
3. It's 3 tbsp of olive oil (cold pressed).
4. You need 1/2 cup of breadcrumbs, minimum (Italian is best).
5. You need 1 of salt (fine).
6. Prepare 1 of black pepper.
7. It's 1/4 cup of grated Parmesan cheese, minimum (or Romano).

Cook chopped stems with onion, garlic, and peppers. Add breadcrumbs to make a doughy mixture and fill the caps. Cremini and white button mushrooms, with their naturally cupped shape, are ideal for stuffing. I'm a firm believer that the best appetizers take two bites to eat, and these stuffed mushrooms are no exception.

Stuffed Mushrooms step by step

1. Preheat oven to 350°F..
2. Wipe down mushroom caps & pry out stems, careful to not break off inside. Chop fine. Peel garlic & chop fine..
3. Heat oil in skillet on medium flame. Add chopped stems & cook for 2-3 minutes. Toss in garlic & cook for 3-4 minutes until partly transparent. Slowly add breadcrumbs, folding, & cook until slightly golden. Add salt & pepper to taste..
4. Fill caps evenly (filling should be slightly mounded) & place on baking sheet. Pile cheese on each, & grind extra pepper over top. Bake for 20-25 minutes until caps are creased & cheese has melted. Remove & set to cool for 10 minutes..
5. ... If you want to go one step beyond, spread a simple basil pesto on the platter before placing the mushrooms. You could also sprinkle bits of prepared anchovies over the top, too..

Spray a baking sheet with cooking spray. Clean mushrooms with a damp paper towel. This stuffed mushroom recipe is a classic. It is what you usually think of when you think of stuffed mushrooms—walnuts, herbs, garlic, chopped mushroom stems, breadcrumbs, and grated Parmesan. There is a reason everyone loves this combination.

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