How to Make Yummy Portobello Spinach And Goat Cheese Stuffed Mushrooms

Portobello Spinach And Goat Cheese Stuffed Mushrooms. Stuffed Portobello Mushrooms topped with marinara, sautéed spinach, and crispy panko goat cheese medallions. A delicious and easy vegetarian stuffed portobello mushroom recipe These stuffed portobello mushrooms remain one of my favorite vegetarian recipes on this blog to date. Meanwhile, place spinach and water in large microwave-safe bowl.

Don't rinse under sink 'cause you don't want excess liquid. Remove stems by wiggling back and forth. Giant portobello mushrooms are stuffed with a savory combination of pepperoni, spinach, Parmesan cheese, and mozzarella cheese. You can have Portobello Spinach And Goat Cheese Stuffed Mushrooms using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients of Portobello Spinach And Goat Cheese Stuffed Mushrooms

1. It's 6 of 4-inch portobello mushroom caps.
2. Prepare 2 of Leeks.
3. You need 6 clove of Garlic.
4. You need 1 1/2 tbsp of Chopped fresh thyme.
5. It's 1 lb of Fresh baby spinach.
6. Prepare 4 oz of Goat cheese.
7. You need 2 tbsp of Pine nuts.

Drain any juice that has formed in the mushrooms. A savory and flavorful recipe: goat cheese and spinach complement the mushroom flavors. Our ultimate stuffed mushroom recipe had to showcase meaty, earthy, intense mushrooms with a filling that contributed complementary flavors and textures. Choosing portobello caps for their large size, rich flavor, and wide availability, we.

Portobello Spinach And Goat Cheese Stuffed Mushrooms step by step

1. Preheat oven to 400°F. Line baking sheet with parchment paper..
2. Spray mushroom caps with cooking spray. Season caps with salt and pepper. Roast 10 minutes and flip..
3. Meanwhile, sauté leeks, garlic and thyme. Add spinach until wilted..
4. Stir in goat cheese and pine nuts. Season with salt and pepper if desired..
5. Fill mushrooms with spinach mixture..
6. Bake 25 minutes or until brown and mushrooms are tender..

Stuffed Portobello Mushrooms topped with marinara, sautéed spinach, and crispy panko goat cheese medallions. A delicious and easy vegetarian stuffed. Spinach Stuffed Portobello Mushrooms are an easy vegetarian dinner idea that can be served as the main dish. A giant portobello mushroom is stuffed with creamy spinach, topped with cheese, and then nestled on a bed of luxurious mashed potatoes and freshly grilled. I'm a huge fan of spinach artichoke dip.

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