Easiest Way to Prepare Delicious Vegetarian Pea & Sausage Soup

Vegetarian Pea & Sausage Soup. Even the pickiest pea soup lover will request this time and again. Thick and well-seasoned, it packs a nutritional punch, plus plenty of fiber and protein. This recipe comes from the Moosewood Cookbook.

Many of you were enthusiastic about the lentil soup recipe I posted a Today's split pea soup recipe is similar in spirit. It's a delicious, healthy, textured soup made from an. This Vegetarian Lentil Tortilla Soup is my all-time FAVORITE! You can have Vegetarian Pea & Sausage Soup using 7 ingredients and 12 steps. Here is how you cook it.

Ingredients of Vegetarian Pea & Sausage Soup

1. Prepare 1 packages of Celery.
2. Prepare 1 packages of Vegetarian Sausages.
3. It's 3 can of Garden Peas.
4. You need 3 tsp of Dried Mixed Herbs.
5. You need 6 large of Vegetable Stock Cubes.
6. You need 2 dash of Vegetable Oil.
7. You need 2 clove of Garlic.

It can be made in an Instant Pot pressure cooker, slow cooker, or on the stove, for an easy and crazy tasty soup everyone will love! To me, split pea soup tastes like home. However, when I tried to replicate our family recipe on my own, I always had trouble I was surprised to find that this vegetarian version wasn't lacking in flavor at all. Peas are one of the oldest crops cultivated by humans This vegetarian hot soup recipe is perfect for cold days, lean budgets, or anyone looking for a heartily healthy vegan dish for lunch or dinner.

Vegetarian Pea & Sausage Soup instructions

1. Wash and then slice the celery.
2. Slice The Sauasages.
3. Heat the sausages and oil in a pan over a medium heat for 5 minutes.
4. Add the celery. Heat for a further 5 minutes.
5. In a large bowl add the 2 litres water to the stock cubes..
6. Leave to stand for 2 minutes then stir untill dissolved.
7. Open and drain the peas. Wash in a colander.
8. Add the stock and peas to the pan.
9. Peel and crush the garlic.
10. Add dried mixed herbs and crushed garlic.
11. Simmer for 20 minutes.
12. Serve and enjoy with a nice big peice of crusty bread and butter :-).

Vegetarian Split-Pea Soup. this link is to an external site that may or may not meet accessibility guidelines. This split pea soup is vegetarian (vegan, even) because I wasn't in the ham mood, but you could certainly add a ham hock or some cubed ham to the pot before you turn it on. Stir in artichoke hearts, peas, half the parsley and salt. Season with freshly ground pepper to taste and add a little water to moisten if needed. Vegetarian pea soup is a lot easier to make than you're probably assuming.

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