Recipe: Tasty Stuffed Mushrooms

Stuffed Mushrooms. These delicious mushrooms taste just like restaurant-style stuffed mushrooms and are my guy's absolute favorite. Baby bella mushrooms are stuffed with garlicy, herby breadcrumbs and plenty of cheese. They make for an easy appetizer or a simple side dish.

Stuffed mushrooms is a dish prepared using edible mushrooms as its primary ingredient. Many fillings can be used, and the dish is typically baked or broiled. It can be served hot or at room temperature, and is sometimes served cold. You can cook Stuffed Mushrooms using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Stuffed Mushrooms

1. You need 16 oz of mushrooms (2 - 2.5" diameter is best).
2. Prepare 1 small of head or 1\2 large head of garlic.
3. It's 3 tbsp of olive oil (cold pressed).
4. Prepare 1/2 cup of breadcrumbs, minimum (Italian is best).
5. You need 1 of salt (fine).
6. Prepare 1 of black pepper.
7. You need 1/4 cup of grated Parmesan cheese, minimum (or Romano).

Garlic Parmesan-stuffed Mushrooms. featured in Healthier Holiday Sides. Cut the stems off of each of the mushrooms and finely chop them, setting the mushroom caps aside for later. Sausage Stuffed Mushrooms with Cream Cheese are the ultimate delicious appetiser for any STUFFED MUSHROOMS. I'm not kidding when I say these are FILLED with a mouthwatering and.

Stuffed Mushrooms instructions

1. Preheat oven to 350°F..
2. Wipe down mushroom caps & pry out stems, careful to not break off inside. Chop fine. Peel garlic & chop fine..
3. Heat oil in skillet on medium flame. Add chopped stems & cook for 2-3 minutes. Toss in garlic & cook for 3-4 minutes until partly transparent. Slowly add breadcrumbs, folding, & cook until slightly golden. Add salt & pepper to taste..
4. Fill caps evenly (filling should be slightly mounded) & place on baking sheet. Pile cheese on each, & grind extra pepper over top. Bake for 20-25 minutes until caps are creased & cheese has melted. Remove & set to cool for 10 minutes..
5. ... If you want to go one step beyond, spread a simple basil pesto on the platter before placing the mushrooms. You could also sprinkle bits of prepared anchovies over the top, too..

Baby bella mushrooms are stuffed with a garlic herb cheese mixture for this Stuffed Mushroom Caps appetizer. They're great for parties, and easy to make! For an elegant appetizer, try Giada De Laurentiis' Stuffed Mushrooms from Everyday Italian on Food Network. Breadcrumbs and cheese make these caps extra rich. Juicy Portabello mushrooms stuffed with a mixture of cheesy spinach and garlic, all topped off with golden breadcrumbs.

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