Recipe: Yummy Vegan Simmered Chinese Cabbage and Turnip

Vegan Simmered Chinese Cabbage and Turnip. Season with salt and pepper and stir in the parsley. Great recipe for Vegan Simmered Chinese Cabbage and Turnip. This recipe is something I want to eat during the cold winter months.

See great recipes for Corn Beef and Cabbage, Cabbage Stew with a bite! too!. Vegan Simmered Chinese Cabbage and Turnip.. I used the Chinese cabbage and turnips that my farmer hubby grew. You can cook Vegan Simmered Chinese Cabbage and Turnip using 6 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Vegan Simmered Chinese Cabbage and Turnip

1. You need 4 of leaves Chinese cabbage.
2. Prepare 1 of Turnip (or daikon radish).
3. You need 1 of Aburaage.
4. You need 2 tbsp of White soy sauce (or dark).
5. You need 2 tbsp of Beet sugar (or regular sugar).
6. You need 1 of Ichimi spice (optional).

This recipe is aimed at vegetarians and doesn't contain any animal products. Stir-fried Tofu And Chinese Cabbage, Chinese Sweet And Sour Cabbage With Tofu, Chinese Cabbage Stir Fry. Carefully remove the kombu with a pair of tongs and discard. Heat up a large pan (a wok pan would be perfect).

Vegan Simmered Chinese Cabbage and Turnip instructions

1. Remove the core of the Chinese cabbage from the leaves. Chop into pieces (about 4 x 3 cm in size)..
2. Peel the turnip and cut into long, thick strips. Cut the fried tofu into the same size..
3. Put the Chinese cabbage core, turnip, fried tofu, and Chinese cabbage leaves into a pot, in that order..
4. Add in the beet sugar and white soy sauce, cover with a lid, turn the heat to low, and let it be for 20 minutes. Then it's done!.
5. You can change it up by adding leftover white sauce!..

Cook for a couple of minutes, until the cabbage starts to get slightly golden brown. Add thinly chopped garlic, pepper and sugar. Add vinegar, soy sauce and tomato sauce. Cook for a couple of minutes, until there's less liquid. Diana Rattray Arrange the cabbage and leeks in a serving dish.

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