Recipe: Perfect Shitake Chilli Paste / Nam Prik Hed

Shitake Chilli Paste / Nam Prik Hed. We Have Almost Everything on eBay. Stir-Fried Napa Cabbage (Wongbok) Tasty and healthy veggie meal with a tinge of abalone sauce. Shitake Chilli Paste / Nam Prik Hed Delicious mushroom spicy dip :hungry another vegetarian option :excited.

It is spicy and sweet, with rich flavors of roasted vegetables and is often enriched with shrimp. I've used it in recipes on this site, and it is so common that you might be able to easily find in a jar outside of Thailand. This menu is easy to make. You can have Shitake Chilli Paste / Nam Prik Hed using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Shitake Chilli Paste / Nam Prik Hed

1. You need 150 grams of sitake mushroom ,fresh.
2. You need 24 of thai bird eyes chilli ,or less,or any hot chilli ,how hot as your desire.
3. Prepare 4 clove of garlic.
4. Prepare 4 of shallots.
5. It's 1 stalk of of lemongrass,finely chopped.
6. It's 2/3 tsp of lime juice.
7. It's 1 bunch of coriander.
8. Prepare 1/2 tbsp of fish sauce ,or soy sauce for vegetarian option.
9. Prepare 1 of salt to taste.
10. You need 1 of as need fresh or boil vegetables to dip such as cucumber,carrot ,cauliflower,beans etc..

Thai Mushroom Chilli Dip (Thai Food) - Nam Prik Hed น้ำพริกเห็ด It is another menu for chili dip or chili sauce whatever you called it. This menu will use straw mushrooms. See great recipes for Homemade tasty chilli paste too! Nam prik kapi (น้ำพริกกะปิ) is really not difficult to make, it's just important to have a good quality shrimp paste, which will give the chili paste its best flavor and.

Shitake Chilli Paste / Nam Prik Hed instructions

1. Clean fresh mushroom ,let it dry.
2. Slice mushroom and other ingredients.
3. Roast on the pan on low heat until all cook,you will know it cook by the color will be darker.
4. By pestel and mortar ,pound it well.
5. Add chopped coriander ,fishsauce or soy sauce,and lime juice.
6. Transfer to cucumber boat or dip bowl ,serve with favorite fresh or boil vegetables ,or optional tradition thai we serve with rice,fried pork or chicken ,spicy sausage boil eggs :).

See great recipes for Prik Larb Muang / Thai Spices Blended too! Smoky, sweet, tart and spicy, Nam Prik Pao (Thai Chili Paste) has a flavor-packed punch that is a secret weapon in Thai kitchens. It is super easy to make at home, keeps in the fridge for weeks, and just a spoonful will turn you into a Thai chef overnight. South East Asia has a gamut of chilli based condiments & sauces under various guises and names! In Thailand alone, there are over a dozen well known ones and goodness knows how many more family recipes there are!

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