Recipe: Tasty Golden ramen potatoes and peas

Golden ramen potatoes and peas. Creamer potatoes are a little unexpected in traditional ramen but help to add body to the broth with minimal effort and delicious results! Easy Vegan Shōyu Ramen with Potatoes. Creamed Peas and Potatoes was always a favorite side dish growing up.

The Ramen Rater reviews a potato noodle variety by Samyang Foods - potato is often used to make instant noodles more chewy. Potatoes are a good way to increase the chewiness of noodles in a pretty inexpensive way. These Bombay potatoes are super easy and delicious. You can cook Golden ramen potatoes and peas using 14 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Golden ramen potatoes and peas

1. You need 3 oz of ramen noodles.
2. It's 1/3 cup of water.
3. Prepare 15 1/2 oz of diced tomatoes, canned.
4. Prepare 15 1/2 oz of diced potatoes, canned.
5. You need 15 1/2 oz of chickpeas, canned.
6. You need 15 1/2 oz of black eyed peas, canned.
7. You need 1 tsp of ground black pepper.
8. It's 1 1/2 tbsp of ground turmeric.
9. You need 1 1/4 tsp of salt.
10. You need 1 tsp of dried sweet basil.
11. Prepare 1 1/2 tsp of granulated garlic powder.
12. It's 1/3 cup of grated parmesan romano cheese.
13. You need 1/4 cup of olive oil, extra virgin.
14. Prepare 1/2 large of onion diced finely.

Potatoes and peas cooked in an easy onion tomato and spice sauce and garnished liberally with cilantro. There are several recipes for Bombay potatoes which are just dry or wet potatoes. I added peas to make them into a substantial meal or. Potatoes, peas and carrots are cooked with Indian spices for an easy yet exotic side dish.

Golden ramen potatoes and peas step by step

1. In a pan heat oil add drained potatoes pepper garlic stirring occasionally coating all the potatoes cook 5 minutes.
2. Add peas ,onions, cook 3 minutes add turmeric.
3. Add ramen broken up I did not use flavor pack.
4. Add tomatoes and water add salt stirring constantly to get ramen separated and into liquids.
5. Let cook till ramen is all softened most or all your liquids will be gone flavoring your ramen.
6. Add basil and cheese stir in well serve , hope you enjoy.

Peel potatoes and cut larger potatoes in half. Skins can be left on, if desired. New potatoes and peas are treated to a creamy sauce for this special side. —Jane Uphoff, Cunningham, Kansas. Place potatoes in a large saucepan and cover with water. I Got Beans Greens Potatoes Tomatoes Lamb Rams Hogs Dogs Beans Greens Potatoes Tomatoes Chicken Turkeys Rabbit YOU NAME IT!

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