Recipe: Yummy Vickys Spooky Halloween Cake Pops! GF DF EF SF NF

Vickys Spooky Halloween Cake Pops! GF DF EF SF NF. Great recipe for Vickys Spooky Halloween Cake Pops! See great recipes for Skittles Fudge, SKITTLES CUPCAKES, Raspberry red crépes too! This is a cake pop version of the ghost trifles.

To melt the white chocolate, put in cups and warm over hot water. Make sure the hot water doesn't spill into the chocolate. Mwah ha ha ha haaaaaaaaa. vampira. You can have Vickys Spooky Halloween Cake Pops! GF DF EF SF NF using 7 ingredients and 15 steps. Here is how you cook it.

Ingredients of Vickys Spooky Halloween Cake Pops! GF DF EF SF NF

1. Prepare 1 of single layer 8" cake of your choice - I have lots posted.
2. It's 4 tbsp of frosting of your choice.
3. Prepare 300 grams of white chocolate - I have a vegan recipe posted!.
4. It's 16 of round sweets such as smarties, skittles or m&ms.
5. You need of red & black writing icing / edible ink.
6. You need 16 of cake pop sticks.
7. It's 1 block of styrofoam or similar to hold the pops.

See great recipes for Spooky breakfast, Spooky pumpkin soup too! See more ideas about Halloween treats, Halloween snacks, Halloween food for party. See more ideas about Halloween, Halloween fun, Holidays halloween. See more ideas about Halloween, Halloween fun, Halloween food for party.

Vickys Spooky Halloween Cake Pops! GF DF EF SF NF instructions

1. Crumble the cake well into a bowl.
2. Add the frosting and mix in.
3. The mixture should be holding together but not too moist, get your hands in and work it well.
4. Divide the mixture into 16 and roll into balls. Place on a plate.
5. Melt a few squares of the chocolate and dip the tip of a cake pop stick in https://cookpad.com/us/recipes/343048-vickys-homemade-white-chocolate-gf-df-ef-sf-nf.
6. Push the stick into a cake ball halfway in. Repeat for all.
7. Let set in the freezer for 20 minutes.
8. Melt the rest of the chocolate and get a foam block or a sturdy box with small holes poked in, enough for all your cake pops to sit in.
9. Twirl each pop in the melted chocolate and gently spin to get rid of the excess. Heat the chocolate now & again to keep it runny enough to coat.
10. Place in the box or block to set. They won't take long.
11. Dab each sweet into the melted choc and stick to each cake pop to make an iris. You could also use ready roll fondant for this.
12. Use black icing or edible pen to make the pupil of the eye and red to draw on the veiny lines.
13. Any pops that don't come out smooth because the chocolate has cooled a little too much can be made into mummies instead by adding 2 dark chocolate chips for eyes. The untidy chocolate coating can be passed off as bandages!.
14. I used a gluten free vegan coconut cake from my recipes, chocolate frosting made with sunflower spread, cocoa powder and icing sugar, Moo-Free brand choc chips and Whizzers brand chocolate beans, to make gluten, dairy, egg, soy & nut free pops. I also used my own white chocolate recipe which you'll find on my profile https://cookpad.com/us/recipes/345602-vickys-coconut-flour-victoria-sandwich-cake-gf-df-ef-sf-nf https://cookpad.com/us/recipes/346802-vickys-free-from-victoria-sponge-cake-gluten-dairy-egg-soy-nut-free.
15. You can use a fork instead of pop sticks for a bigger gruesome factor.

See more ideas about Halloween, Halloween fun, Halloween crafts. See more ideas about Halloween, Halloween fun and Holidays halloween. See more ideas about Halloween, Halloween diy and Halloween fun. Vickys Halloween Savoury Severed Fingers, GF DF EF SF NF Recipe by Vicky@Jacks Free-From Cookbook. Great recipe for Vickys Halloween Savoury Severed Fingers, GF DF EF SF NF.

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