Recipe: Perfect Vickys Pecan Pie Bars, GF DF EF SF

Vickys Pecan Pie Bars, GF DF EF SF. Paleo Pecan Pie Muffins- rich sweet and full of buttery pecans. Dairy free gluten free easy and so delicious! Raspberry Lemon Bars with Cookie Crumble Paleo GF DF recipes for chicken recipes for dinner recipes for desserts easy recipe recipes for lunch all recipes recipes for breakfast.

Perfect with a big scoop of coconut vanilla ice cream on top, this. Pecan Pie Bars have all the tempting flavors a pecan pie in easier to make bar form! You get a buttery shortbread crust that's layered with a crisp, sweet pecan topping that's sure to leave people craving more! You can cook Vickys Pecan Pie Bars, GF DF EF SF using 15 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Vickys Pecan Pie Bars, GF DF EF SF

1. It's of Base.
2. It's 2 tbsp of milled flaxseed.
3. Prepare 8 tbsp of water.
4. Prepare 350 grams of ground almonds.
5. Prepare 2 tbsp of coconut oil.
6. It's 1 tsp of arrowroot powder.
7. Prepare 1/2 tsp of vanilla extract.
8. It's 1/2 tsp of salt.
9. Prepare of Topping.
10. It's 20 of dates, pitted and soaked to plump up.
11. It's 4 tbsp of milled flaxseed.
12. You need 8 tbsp of water.
13. Prepare 120 ml of maple syrup.
14. Prepare 1 tsp of vanilla extract.
15. Prepare 200 grams of chopped pecan nuts.

If you are like me, sometimes it can seem tedious to make a pie from scratch. Pecan Pie Bars are an easy way to enjoy pecan pie! A shortbread crust topped with sweet filling & crunchy pecans. Pecans - Of course you need pecans for this recipe!

Vickys Pecan Pie Bars, GF DF EF SF step by step

1. Preheat the oven to gas 4 / 180C / 350°F and line an 11"x 7" tray with parchment paper.
2. Mix the water and flax from the base ingredients together and set aside to thicken.
3. Put the flax mixture along with the rest of the base ingredients into a bowl and combine to form a dough.
4. Press the dough evenly into the bottom of the dish and bake for 15 to 20 minutes until slightly golden.
5. Meanwhile, make the flaxseed/water mix and set aside as before then put that plus the other topping ingredients (minus the pecans) in a blender and puree together.
6. Spread the topping over the baked base, sprinkle the chopped pecans over and bake for a further 25 - 30 minutes.
7. Let cool then cut into even slices and enjoy!.
8. You can use a 'cheesecake' biscuit base instead if you prefer or see my previously posted free-from shortcrust pastry recipe. You can also omit the pecan nut topping and use melted chocolate instead for a delicious Millionares Shortbread.

You can buy the pre-chopped, or coarsely chop them yourself. Can You Make Pecan Pie Bars in Advance? A holiday treat you can feel good about! Looking for a dessert made using Gold Medal® all-purpose flour? Then check out these chocolate pecan bars - a crunchy treat!

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