How to Make Perfect Jeweled rice-my way (Vegan)

Jeweled rice-my way (Vegan). Jeweled rice dish is a mix of rice with dry fruits. The ingredients you'll need: Rice Dried cranberries Dried plums Golden dry raisins Sultana raisins Dry cherries Onions Potatoes (optional) Salt and Pepper. 🌱 I hope I can inspire you to go vegan, enjoy this video recipe. Bring to boil, stir put lid on and do not touch the lid until you are ready to serve.

Persian Jeweled Rice - what about this as the starch? Simple, colorful, I could tweak the seasonings? Persian Jeweled Rice--why can't I just eat rice all the Easy Lebanese Rice The Mediterranean Dish Lebanese rice with olive oil toasted vermicelli and pine nuts A great vegan side dish to go with many. You can cook Jeweled rice-my way (Vegan) using 9 ingredients and 2 steps. Here is how you cook that.

Ingredients of Jeweled rice-my way (Vegan)

1. It's 150 g of cooked white rice.
2. It's 1 of onion.
3. Prepare of Peel of 1/4 lemon.
4. It's Handful of raisins.
5. You need Handful of canned ananas.
6. Prepare of Provance spice mix.
7. You need 50 ml of tomatoe sauce.
8. You need of Little salt.
9. It's of Little oil.

Spread rice on another rimmed baking sheet; let cool. Meanwhile, using a vegetable peeler, remove zest from orange and thinly slice. The bright hues of saffron rice, green onions, and pomegranate seeds give this dish its name. Jeweled rice dishes traditionally call for white rice, but I could not resist the fuller flavour and higher nutrient This is also delicious with sautéed eggplant or mushrooms and a poached egg.

Jeweled rice-my way (Vegan) step by step

1. Cut the onion into cubes and fry it in the oil, salt it a bit and add the provance spice mix, the ananas, raisins ans lemon peel cut in small pieces. Fry it until onion is translucent and fragrant..
2. Add the tomatoe sauce, stir it often. In the end mix the cooked rice in..

Any way you dish it up, you'll I´m going through a total citrus frenzy at the moment so this dish is right up my alley. Recipe: Iranian Jeweled Rice. by Sara Kate Gillingham. Rice is a central and ancient staple of the modern Iranian kitchen, though the varieties traditionally cultivated in Iran are not easy to come by in the West. Iranian jeweled rice is a dish full of flavor, with saffron , cinnamon, and turmeric spiced rice, crunchy almonds, orange zest, and plenty of dried fruit. Let the rice on the bottom of the pan get all golden brown and crispy, while watching carefully not to burn it, then flip it onto the top of the pile right before.

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