Recipe: Perfect Vegetarian Rice Lentil Porridge in one pot

Vegetarian Rice Lentil Porridge in one pot. The Best Vegetarian Rice Porridge Recipes on Yummly Learn how to make this easy one pot light nutritious meal. Take Rice and Tuvar dal in a large bowl.

Khichdi, is a dish from the Indian subcontinent made from rice and lentils (dal). In Indian culture, it is considered one of the first solid foods that babies eat. It is like a savoury porridge. You can cook Vegetarian Rice Lentil Porridge in one pot using 12 ingredients and 1 steps. Here is how you achieve it.

Ingredients of Vegetarian Rice Lentil Porridge in one pot

1. You need 1 Cup of Rice.
2. It's 1 Cup of Tuvar Dal (Split Pigeon Pea).
3. It's 6 1/2 Cup of water.
4. You need 1 Cup of Mixed Vegetables (Carrot, Shelled Pigeon Peas, Cut potatoes, Green Bell pepper,tomatoes) of your choice.
5. It's 1 of Small Onion finely chopped.
6. Prepare 1 Tbs of Ginger Garlic paste.
7. It's 1 1/2 Tbs of Garam Masala.
8. Prepare 2 Tbs of Chili Powder.
9. Prepare 2 Tsp of Turmeric Powder.
10. It's 5 Tbs of Ghee/Clarified butter/ Oil.
11. Prepare 2 Tsp of Mustard Seeds.
12. It's 1 Tsp of Cumin Seeds.

We are the UK's number one food brand. Whether you're looking for healthy recipes and guides, family projects and meal plans, the latest gadget reviews, foodie travel inspiration or just the perfect recipe for dinner tonight, we're here to help. Congee is one of the world's most comforting foods! This brown rice and lentil congee is a healthier version with more fibre and nutrients like protein than typical white rice congee.

Vegetarian Rice Lentil Porridge in one pot instructions

1. Take Rice and Tuvar dal in a large bowl. Wash and soak them for at least 30 mins. On medium flame, heat the pressure cooker, add ghee/oil to it. Once ghee is hot enough add mustard seeds. Let them crackle and then add cumin seeds. Add Onions, Ginger Garlic paste and saute them for a minute. Now, add all the vegetables and saute them for 2-3 min. Add Rice and Tuvar dal with water, salt, turmeric, garam masala, chilli powder. Close the lid. On medium flame, cook until you.

Seasoned simply with scallion and ginger, cook this rice porridge down until it's creamy and the grains are super soft but still look intact. This comforting turmeric-spiced rice and lentil porridge is my go-to recipe when someone in my family is feeling under the weather. I personally find khichdi to be a very soothing and healing food, especially when topped with lots of ghee. Press the Adjust button to move the selection to "low" and wait till the display reads "Hot."Add cumin seeds and when they start to splutter, add the rinsed rice, moong dal along with salt, turmeric powder, and asafoetida. Also vegan, gluten free and a one pot dish!

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