How to Make Perfect Minty Zucchini Salad

Minty Zucchini Salad. This healthy Zucchini Salad is full of fresh Greek flavors and ingredients, and is a great side for chicken, lamb, steaks, and more. It's great for picnics, potlucks, and parties! Easy and basic Chinese style Zucchini salad is one of the best side dishes in summer when fresh and tender Zucchini is dominating on the market.

The basil and mint should be minced and added at the last possible minute. You could bring this salad to a picnic or serve with gently poached breast of chicken and a side of steamed rice for a. This shaved zucchini salad includes plenty of mint and lemon, along with a drizzle of olive oil. You can have Minty Zucchini Salad using 12 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Minty Zucchini Salad

1. You need of Dressing.
2. It's 3 tbsp of olive oil.
3. It's 2 tbsp of lemon juice.
4. Prepare 1/2 tsp of lemon zest.
5. It's 2 lb of zucchini.
6. Prepare 1/4 cup of chipped fresh mint.
7. You need 2 oz of mixed baby greens.
8. Prepare 4 oz of goat cheese.
9. It's 1/4 cup of chopped black olives.
10. It's 1/4 cup of roasted pine nuts or sliced almonds.
11. You need 1 each of salt, to taste.
12. Prepare 1 each of black pepper to taste.

The simplest ingredients brighten up the simplest of salads. This is a fantastic dish to put together quickly. Shake to distribute salt evenly and place colander in. An easy zucchini salad flavoured with mint and feta.

Minty Zucchini Salad step by step

1. In large bowl mix the dressing ingredients.
2. Trim the end off the zucchini.
3. Using a peeler or mandolin, shave the zucchini lengthwise to create ribbons. Make the ribbons about 1/6th inch thick. When you get to the center of the zucchini, flip it over and do the other side, until you reach the center..
4. Add the zucchini ribbons to the bowl with the dressing. Add the mint, olives and greens. Toss gently to coast with the dressing..
5. Top with the goat cheese and nuts. Serve right off..

Simple to make and delicious to eat. This is one of my favourite summer salads and will often appear as a side dish when I am having a BBQ. This is so quick and easy with huge flavour, I just love it. Use a vegetable peeler or mandoline to thinly shave the zucchini lengthwise. In a large bowl, toss together.

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