Recipe: Delicious vegan burgar patties

vegan burgar patties. Vegan Veggie Burger Patties from scratch with brown rice and soy protein. This cauliflower patties recipe is versatile and easy to make. The fritters are vegan, gluten-free, protein-rich, and they're perfect as a healthy snack, side dish, lunch, dinner or meal prep.

This potato veggie burger recipe is both vegetarian and vegan. These patties are great for those avoiding soy, and like all vegan burgers, they have zero cholesterol! Try this variety with pesto, vegan ranch sauce, or your favorite grilled veggies! You can have vegan burgar patties using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of vegan burgar patties

  1. You need 1 of tomato.
  2. It's 1 of red onion.
  3. You need 1 of ketchup.
  4. You need 1 of brown sugar.
  5. You need 1 of green onion.
  6. Prepare 1 of pickle.
  7. Prepare 1 of garlic.
  8. You need 1 of spices.
  9. Prepare 1/4 of jalapeno.
  10. Prepare 1 tbsp of lemon or lime juice.

Serve with your favorite burger If you're looking for a vegan burger that tastes so much like beef that even hardcore carnivores won't. Who said that burgers are reserved for meat eaters only? Our amazing, all-natural vegan burger mix will help you enjoy yummy, vegetable-filled burger patties. Vegan burgers can be tricky to make at home if you don't have the right recipe.

vegan burgar patties instructions

  1. chop up all ingredients finely.
  2. let all ingredients soak for 15 minutes.
  3. make into 1inch thick patties.
  4. use charcoal grill for Smokey flavor.
  5. put ketchup and lemon juice on top of ingredients and mix in well.

These kidney beans patties make perfect nutritious and healthy appetizers or sides. They are also great meatless, gluten-free and vegan bean burgers. This simple, easy and effortless recipe is. These wonderful patties are an excellent alternative to those store-bought versions that pretend to be veggie burgers. Have you ever read the list of ingredients in some of those products?!

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