How to Prepare Delicious SUPERFOOD Smoothie (sea moss, frozen soursop) Vegan

SUPERFOOD Smoothie (sea moss, frozen soursop) Vegan. Naija vegan - how to make sea Irish moss smoothie using sea moss Irish moss blend. How to Make Perfect Seamoss Gel Every time! l Irish Seamoss Preparation MASTERCLASS l AA EP. REAL IRISH MOSS SUPERFOOD - Vegan - Gluten Free - RAW - provides fiber & trace minerals. • Our Sea Moss is grown in the pristine waters of a Marine Protected Area that is far away from Make regular opaque gel for smoothies and other uses.

Sea moss, a type of algae, might be the answer to better skin and Like many trendy so-called "superfoods," sea moss has a celeb-studded backing, including none When made into a gelatin-like consistency and added to foods like your morning smoothie. Sea Moss - Try The Caribbean's Most Potent Sex Potion. Sea moss' sexual benefits are well documented. You can have SUPERFOOD Smoothie (sea moss, frozen soursop) Vegan using 7 ingredients and 2 steps. Here is how you cook it.

Ingredients of SUPERFOOD Smoothie (sea moss, frozen soursop) Vegan

1. It's 4 oz of sea moss gel.
2. You need 1 cup of (or more) frozen soursop pulp.
3. You need 1.5 cup of spring water.
4. It's 2 tsp of minced ginger.
5. You need 1/2 tsp of ground cinnamon.
6. Prepare 1 tsp of fresh lemon juice.
7. It's 2.5 tbsp of (or more) agave or honey.

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SUPERFOOD Smoothie (sea moss, frozen soursop) Vegan instructions

1. Using a blender or bullet, Add all ingredients plus 1 cup of the water. Blend to combine or add the rest of the water until smooth.
2. For extra smooth texture. Run through fine mesh strainer to remove pulp remains.

A variety of seaweed particularly rich in minerals and antioxidants. Try these superfood smoothies, which are packed with nutrients and simple to make. Not only are they simple to make and convenient to drink, but they'll help you pack in as many nutrients as possible into your first meal of the day. Four superfood smoothies that are delicious and nourishing, from turmeric to green to pitaya. I prefer to have a piece of avocado toast on the side with a pinch of sea salt and pepper.

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