Recipe: Appetizing Vegetarian burger with homemade sourdough bun

Vegetarian burger with homemade sourdough bun.

You can have Vegetarian burger with homemade sourdough bun using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Vegetarian burger with homemade sourdough bun

1. It's 2 pieces of sourdough bun.
2. Prepare 2 pcs of tomatoes.
3. It's 1 pcs of cucumber.
4. You need 1 tbsp of mustard sauce.
5. Prepare 1 tbsp of mayonaisse.
6. You need 2 of sliced cheese.
7. Prepare 2-3 of eggs.
8. You need 1 tbsp of butter.
9. You need of chopped spring onions.
10. Prepare of salt.
11. You need of pepper.

Vegetarian burger with homemade sourdough bun instructions

1. Slice the tomatoes, cucumber and buns..
2. Beat eggs in a bowl, add salt and chopped spring onions..
3. Heat the non-stick pan, add butter. Let the butter melt and pour the beaten egg into it. Cook the omelet until well cooked for 3-5 minutes and flip it over. Switch off the heat. Set it aside..
4. Assembly the burger: smear mayonaisse and mustard sauce on the bun..
5. Add sliced cucumber, sliced cheese, sliced tomatoes..
6. Slice the omelet and fold it. Add on top of sliced tomatoes. Sprinkle little pepper and top it up with bun..

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