How to Make Perfect Carrot Nut Vegetarian Burger (raw)

Carrot Nut Vegetarian Burger (raw). We salivate over raw chocolate fudge and dream of tucking into some coconut vanilla ice cream, but get excited about burgers? Well, I'd like to see if I can change that attitude. Not only are they incredibly delicious and filling, but they're raw, vegan and super fast and easy to make.

Maybe it's because they use the pulp after making juices (carrot and beet pulp seem to show up in restaurant vegan burgers fairly often). The Best Vegetarian Nut Burgers Recipes on Yummly In a food processor, grind nuts to a fine meal. You can cook Carrot Nut Vegetarian Burger (raw) using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Carrot Nut Vegetarian Burger (raw)

1. Prepare 6 large of carrots, chopped.
2. Prepare 1 lb of sunflower seeds.
3. Prepare 1 cup of cashew nut.
4. Prepare 2 cup of brown rice.
5. You need 6 cup of water.
6. You need 1 large of sweet onion, chopped.
7. It's 1 tbsp of olive oil.
8. It's 1 of salt and pepper to taste.

Place onion and carrots in food processor and pulse until fine. Transfer to bowl with the nuts. A vegetarian burger will never taste like a beef burger. So forget trying to fake meat.

Carrot Nut Vegetarian Burger (raw) instructions

1. Preheat oven to 425°F degrees (220C degrees). In a large saucepan bring 5 cups water to a boil. Add rice and stir for 2 minutes. Reduce heat, cover and simmer for 30 minutes..
2. Roast cashews and sunflower seeds in preheated oven for 10 minutes..
3. In a food processor, grind nuts to a fine meal. Transfer to a large bowl..
4. Place onion and carrots in food processor and pulse until fine. Transfer to bowl with the nuts..
5. Combine cooked rice and oil in food processor and pulse until smooth then spoon into the large bowl. Season with salt and peper as desired..
6. Mix the ingredients and form into patties. Bake in preheated oven for 8 minutes on each side. Or cook in a frying pan coated with cooking oil. Serve on your favorite bread or buns with lettuce and tomatoes, and sprouts, etc....

Just make a tasty, meat free burger! My idea of a perfect Veggie Burger is one that has less beans* and more veggies, a golden crust on the outside, moist on the inside but not soggy ( <- notorious problem with veggie burgers), with a nice meaty texture. Raw veggie burger patties are usually made from a savory concoction of vegetables and a binding agent (like flax seed, for example). Place walnuts, cashews, sunflower seeds, and almonds in a food processor or blender and pulse until you have a medium fine meal consistency ***(it's nice to have pieces of nuts to chew on, see notes). Using a food processor, grind the toasted cashews and sunflower seeds to a fine meal.

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