Easiest Way to Prepare Yummy Vegetarian meatballs / Yule dinner
Vegetarian meatballs / Yule dinner. Print Great recipe for Vegetarian meatballs / Yule dinner. Flavorful, filling, & vegetarian, most people can't tell the difference. Heat olive oil in a skillet over medium-high heat.
I used them on top of spaghetti squash with some tomato and basil marinara sauce —- so delicious! Mix: Pulse the quinoa and cauliflower through a food processor until semi-smooth (see pictures for texture). Transfer mixture to a large mixing bowl and combine with all other ingredients. You can have Vegetarian meatballs / Yule dinner using 13 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Vegetarian meatballs / Yule dinner
- It's 2 packages of yves veggie ground.
- It's 1 1/2 Cups of bread crumbs/ corn flakes.
- It's 1/3 Cups of dried parsley.
- It's 2 of eggs.
- You need 2 Tbsp of soy sauce.
- You need 1/4 Tsp of ground pepper.
- It's 1/2 Tsp of garlic powder.
- It's 1/3 Cups of ketchup.
- Prepare 1/2 Cups of minced onion.
- It's 1 can of cranberry sauce.
- It's 1/2 Cups of sweet chili sauce.
- It's 2 Tbsp of bbq sauce.
- You need 1 Tbsp of lemon juice.
If the batter is too wet to mold, add more of the dry ingredient. If the batter is too dry, add a little water or oil. If the meatball doesn't hold together, add one or two eggs or an. You won't miss the meat in these hearty vegetarian dinners.
Vegetarian meatballs / Yule dinner instructions
- Preheat oven to 350 F..
- Mix veggie ground, bread crumbs/ corn flakes, parsley, eggs, soy sauce, pepper, garlic, ketchup, and oinion..
- Roll into 1 inch balls and place on a greased baking pan..
- Bake for 15 mins..
- While meatballs are baking mix cranberry sauce, chilli sauce, bbq sauce, and lemon juice..
- Take meatballs out and pour sauce over them. Bake for an additional 15 mins..
- Serve over pasta or bread of your choice..
This protein-filled dish could be served as a colorful side dish or a meatless main entree. When you make it, double the recipe. Place the oats in a bowl and cover with the boiling water. Meanwhile, wash and dry the red potatoes, leaving the skin on. Set the pot over high heat and bring the water to a boil.
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