Recipe: Perfect Vegan Kabocha Squash & Lentil Curry

Vegan Kabocha Squash & Lentil Curry. Main Entrees · Paleo · Starches · Vegan. Stuffed Kabocha Squash (Vegan & Paleo). The Best Kabocha Squash Vegan Recipes on Yummly

This one features kabocha, an Asian variety of winter squash, along with cauliflower, kale and tofu. I love this Kabocha Squash Lentil Curry! A creamy and healthy way to serve your favorite curry. You can cook Vegan Kabocha Squash & Lentil Curry using 7 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Vegan Kabocha Squash & Lentil Curry

1. Prepare 1/4 of Kabocha squash.
2. It's 200 ml of Lentils.
3. You need 400 ml of Clean water.
4. It's 1 tbsp of Japanese dashi powder.
5. You need 1 tbsp of Curry powder (a ratio of 3 parts coriander to 2 parts cumin to 1 part turmeric and cinnamon).
6. Prepare 1 tbsp of Olive oil.
7. It's 1 bunch of Greens (mulūkhīya).

Honestly, I am kind of shy about sharing this recipe. Yellowy squash lentil curry is not, um, pretty. I had never attempted to cook Wash your kabocha squash for you health and safety, as a lot of people fail to wash squash because of. Kabocha Japanese pumpkin squash is favorite in Japan, and this is a straightforward recipe.

Vegan Kabocha Squash & Lentil Curry step by step

1. Use coriander, cumin, turmeric, and cinnamon for the curry powder. Mix beforehand in your desired combination and set aside to let the ingredients blend together..
2. Boil the cut kabocha and lentis in the water and dashi. Once it comes to a boil, skim off any scum and reduce to low heat..
3. After boiling for 10 minutes, add the curry powder, olive oil, and greens and mix. Once it comes to a boil again, it's ready to serve..

You can find Kabocha in the U. Kabocha Squash goes great in soups and stews. Unfortunately, preparing it could a be challenge. In fact, kabocha squash is the only kind of squash I knew growing up in the Philippines. Enjoy this tasty roasted stuffed kabocha squash recipe this holiday season.

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