Recipe: Delicious Vegetarian Sweeten Phoenix Mushroom/ Indian Oyster/ Oyster Mushroom with Sesame

Vegetarian Sweeten Phoenix Mushroom/ Indian Oyster/ Oyster Mushroom with Sesame. The Best Oyster Mushroom Vegetarian Recipes on Yummly Teriyaki King Oyster Mushrooms, Oyster Mushroom Oyster Mushroom Tacos with Sweet Mango SalsaChef Chloe. Sesame Seitan with Oyster MushroomsConnoisseurus Veg. ginger, oyster mushrooms, seitan, vegetable oil.

The oyster mushrooms were my own addition. I produced a batch using a home growing kit and thought they'd be perfect here. They actually soak up way more of the sauce than the seitan, and although the sesame-garlic-ginger taste is subtle and really just coats the surface of the seitan strips. You can have Vegetarian Sweeten Phoenix Mushroom/ Indian Oyster/ Oyster Mushroom with Sesame using 7 ingredients and 9 steps. Here is how you cook it.

Ingredients of Vegetarian Sweeten Phoenix Mushroom/ Indian Oyster/ Oyster Mushroom with Sesame

1. You need 1/2 kg. of Phoenix Mushroom/ Indian Oyster/ Oyster Mushroom.
2. Prepare 2 tbsp of White Soy Sauce.
3. It's 3 tbsp of Palm Sugar.
4. Prepare 1 tbsp of Water.
5. You need 1 tbsp of Roasted White Sesame.
6. Prepare 2 cup of Vegetable Oil for frying.
7. You need 3 pcs. of Kaffir Lime Leaf (finely julienne).

Non ci sono costi aggiuntivi. - Indian Butter Chicken - Murgh Makhani (From Scratch). - Baked Veggie Spring Rolls with Indian Flavour - French Onion Soup - Indian Fusion Style. - Vegetarian Sweeten Phoenix Mushroom/ Indian.. Summer is coming and it is quite hot in my city. So I prepare simple dishes for my family and matches with cold drinks or congee. Oyster mushroom is easy to access ingredient now around the year.

Vegetarian Sweeten Phoenix Mushroom/ Indian Oyster/ Oyster Mushroom with Sesame step by step

1. Wash mushroom and shred it into strips.
2. Sun dry about 3 hours or let it dry 80%..
3. Deep fry in hot oil until golden color and crispy. Let it cool and set aside..
4. Cook white soy sauce, palm sugar and water. Bring to boil and sauce reduction will be little thick..
5. Pour crispy mushroom into sauce and stir well..
6. Sprinkle with roasted white sesame and stir well..
7. Place it on plate and decorate with finely kaffir lime leaf julienne..
8. Tip : Keep when it is cool in seal box but no kaffir lime leaf in order to preserve it longer. Taste is sweet, salty and flavor of kaffir lime leaf. Match to steamed sticky rice..
9. .

I love its tastes and texture. Oyster mushroom is an edible mushroom which was originated from Germany during the World War I. Pleurotus ostreatus is commonly known as Oyster Shelf, Tree Oyster, Tamogitake and Straw Mushroom, is a mushroom very similar to Pleurotus pulmonarius with some differences. Oyster mushrooms are large, oyster-shell shaped edible fungi species. Their chewy, flavorful, fruiting bodies are P. pulmonarius is also known as phoenix or Indian oyster mushroom.

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