Recipe: Delicious Vegetarian Thai green curry

Vegetarian Thai green curry. Check Out Thai Green Curry On eBay. Fill Your Cart With Color Today! Heat the oil in a large flameproof casserole dish with a tight-fitting lid.

Our recipes had to be quick, tasty, healthy and meat-free. This vegetarian Thai green curry recipe features fresh asparagus, carrots and spinach in a delicious green coconut sauce. It's full of flavor and simple enough for weeknight dinners. You can have Vegetarian Thai green curry using 9 ingredients and 3 steps. Here is how you cook that.

Ingredients of Vegetarian Thai green curry

1. Prepare 1 large of onion sliced.
2. Prepare 1 large of carrot sliced.
3. Prepare 1 of red bell pepper cut into stripes.
4. Prepare 1 packages of asian stir fry vegetables.
5. It's 14 oz of can of coconut milk.
6. You need 4 tbsp of ur favourite thai green curry paste.
7. You need 2 tbsp of oil.
8. Prepare 1 pints of jasmine rice.
9. You need pints of cold water.

I used store-bought Thai curry paste instead of raw ingredients, because some (like galangal) are difficult to find and time-consuming to prepare. This Thai Green Curry could not have been easier to make. I started with some vegan thai green curry paste to keep it easy, natural and vegan. It's a deliciously mild curry paste, so I added a heat option in the recipe.

Vegetarian Thai green curry instructions

1. In a rice cooker add rice and water and let it cook.
2. In a large pan add oil carrots onions and peppers cook for 6 minutes, then add frozen Asian mix followed by curry paste and coconut milk..
3. Cook for 10 minutes, serve on a bed of Jasmine rice.

I was feeling really inspired and wanted this to be a really filling curry, so went for all the delicious veggies in this one. Thai green curry is traditionally seasoned with fish sauce, but since this recipe is vegetarian, it calls for soy sauce instead. This dish is gluten free as long as you use a gluten-free soy sauce, like tamari. Fish sauce is normally used to flavor green curry. If you eat fish, using fish sauce instead of soy sauce will give you a greener-looking curry paste.

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