How to Prepare Tasty Vegetarian Potato Soup

Vegetarian Potato Soup. Explore Soups Made with Nutrition-Packed Ingredients You Know and Love Today. Meals with clean ingredients - Check out vegan, keto & good-for-you soups. We created Proper Good to help us all eat healthy meals.

Many people tend to think that enjoying potato soup has to be a wintertime activity. With the amazing flavors that this vegetarian creamy potato soup recipe provides, it can be a soup that you can enjoy at any time of the year! This super-easy vegetarian homemade potato soup topped with slowly melting cheddar cheese, green onions, and fresh chopped parsley is a potato soup that the whole family can eat. You can have Vegetarian Potato Soup using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients of Vegetarian Potato Soup

1. You need 4 of Potatos.
2. Prepare 1 packages of Melissa's Extra Firm Tofu.
3. Prepare 32 oz of Broth.
4. You need 1 small of handful Carrot Chips.
5. Prepare 1 of Habanero.
6. It's 1 medium of Jalapeño Pepper.
7. You need of Basil.
8. It's of Greek Blend Seasoning.
9. You need of Oregano.
10. It's 1 tbsp of SmartBalance (Extra Virgin Oil Blend) Butter.
11. You need 1 medium of handful Green Pepper.
12. You need 1 tbsp of RealLemon Juice.

And, with little more than potatoes, onion, and garlic, it's also a great way to stretch your family's meal budget. However, this soup is probably best served as a light lunch alongside a fresh green salad, as it's. This Vegan Potato Soup is perfectly smooth, rich and creamy without any cream, and it's chunky and super-filling. You won't be hungry an hour after eating it like with a lot of soups.

Vegetarian Potato Soup instructions

1. PrepTofu: slice into strips and press for 45 minutes (to drain packaged water out).
2. Wash, peel and cut up potatos. Cube up green peppers..
3. In blender, blend together Potatos, Broth, Tofu, Carrot Chips, Habanero Pepper, and Jalapeño Pepper..
4. In Crockpot, add blended ingredients, Basil, Greek Blend Seasoning, Oregano, Green Pepper, RealLemon Juice, and SmartBalance Butter. Cook in Crockpot for 4 to 6 hours or until cooked. ** watch and stir ocassionally to heat even. **.

Make it even more filling and delicious by adding toppings. Grab a Dutch oven like this one and let's get cooking!. Traditional potato soup calls for butter, milk and heavy cream. In a small bowl, combine flour and cream until smooth; add to slow cooker. In a large dutch oven, melt the butter over medium-low heat.

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