Recipe: Appetizing Vegan Corn Bread

Vegan Corn Bread. Bring the water to a boil in a small saucepan. Prepare flax egg in a small bowl and let set for a few minutes to achieve an "eggy" texture. Measure out almond milk and add lemon juice and let curdle for a few.

Every time we have chili, I have to make some cornbread to go along with it. The whole family loves it, and it makes a pot of chili go a lot further! My kids have recently decided that they love chili, and demand. You can have Vegan Corn Bread using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Vegan Corn Bread

1. Prepare 1 3/4 cup of whole wheat flour.
2. You need 1/2 cup of corn meal.
3. It's 1 1/4 cup of brown sugar.
4. Prepare 1/2 tsp of salt.
5. It's 5 tsp of baking powder.
6. It's 1 tsp of vanilla extract.
7. You need 12 tbsp of oil.
8. It's 9 tbsp of water.
9. Prepare 3 tbsp of lemon juice.

Light and fluffy vegan cornbread is perfect when smeared with vegan buttery spread. Serve this alongside your favorite chili recipe! The other day when we were making chili and cornbread, I looked at Darryl and said, "If I had to choose just one bread to have forever, it would be cornbread." The BEST Homemade Vegan Cornbread recipe is so moist and made with easy-to-find ingredients. Then add it to the cornmeal flour mixture together with the unsweetened plant-based milk and the apple cider vinegar.

Vegan Corn Bread instructions

1. Preheat the oven at 350°F for 15 min..
2. Mix the dry ingredients separately from the liquids and the mix all together very well..
3. Put all in a bread pan previously greased and then put in the oven for about 25-35 min..
4. Let it chill..
5. Taste it!.

Stir with a wooden spoon until well combined, but don't. The Easiest (and most delicious) Vegan Cornbread is sweet, tender, moist, and full of corn flavour. For an extra bump in corniness… not in the funny kind of way but in the actual corn kind of way, you can optionally add in some fresh or frozen corn kernels. At book club the other day, my friends were fighting over the pieces with corn kernels. Add the yellow cornmeal into a mixing bowl and then sift in the all purpose flour.

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