Recipe: Appetizing Swiss Chard and Potatoes

Swiss Chard and Potatoes. Try Out A Classic Tonight With Easy Potatoes Au Gratin. Trim the ends from the stems of the chard leaves. Cut off and discard any wilted or yellow parts of the leaves.

Strip the stems from the leaves, and cut the stems into ½ inch lengths. Add half of the Swiss chard, sprinkle with kosher salt, and toss with the potatoes. Add the remaining chard, season with salt, toss. You can cook Swiss Chard and Potatoes using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Swiss Chard and Potatoes

1. You need of Swiss Chard 1 large head.
2. It's 4 of Russet Potatoes 1 Tbsp olive oil.
3. It's 1 of yellow onion diced.
4. You need 1 can of garbanzo beans.
5. It's 4 cloves of garlic.
6. It's 1 tsp of Red paper flakes.
7. Prepare 2 Tbsp of Nutritional yeast.
8. You need of Grated vegan parmagian cheese.
9. You need 2 tsp of salt.

Remove from heat and cool slightly. In a large bowl, beat eggs and egg yolks. Salt the water generously, and bring to a boil over medium-high heat. Trim the tough ends from the chard and.

Swiss Chard and Potatoes step by step

1. Clean and chop potatoes. Place in saucepan of water. Salt water. Add potatoes. Boil until soft..
2. Clean and chop Swiss Chard..
3. Chop garlic and onion. Add to pan with oil. Sautee until garlic and onion are a little soft. Add Swiss Chard and sautee Add salt. Cook until chard is soft..
4. When potatoes are soft drain. Add to Swiss Chard. Drain and add garbanzos. Cook 5 minutes..
5. Sprinkle red pepper flakes and pumpkin seeds. Sprinkle parmagian..
6. Serve with whole wheat bread. Vegan butter and fresh salad..

Mash the potatoes and add the egg, cheese, nutmeg, salt and pepper. Combine with the Swiss chard mixture; adjust seasoning, if necessary, and spread in the pie plate. Drizzle the top with olive oil and sprinkle with more grated cheese. Serve scooped from the pie dish. Once the swiss chard is ready and the potatoes have cooked through, strain the water from the potatoes and add them to the pan.

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