How to Make Appetizing Vegan "Egg" Salad

Vegan "Egg" Salad. Full of plant-protein, it's a great breakfast or lunch recipe. I would guess that you do, since you're reading this blog post. This vegan egg salad sandwich is even easier to make than a traditional egg salad!

It's a back to school favourite! I could eat this vegan egg salad for lunch every day in the spring. It's bright and briny, creamy and tangy, and every bit as good as the real thing. You can have Vegan "Egg" Salad using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Vegan "Egg" Salad

1. You need 1 Package of Silken Tofu.
2. Prepare Pinch of Kala Namak (Black Himalayan Sea Salt).
3. You need of Fresh Ground Pepper.
4. Prepare Pinch of Salt.
5. You need Dash of Onion Powder.
6. Prepare Dash of Garlic Powder.
7. You need 1/2 Can of Black Olives.
8. Prepare 3 Tbsp of Free-From Vegan Mayo.
9. You need 2 Tbsp of Dijon Mustard.

Tofu steps in for the eggs, so it's packed with enough. Vegan Egg Salad is the PERFECT lunch, made with seasoned vegan mayo, mustard, and chives mixed with silken tofu, and served as a sandwich or wrap! It's customizable, great for meal prep and. This healthy Vegan Egg Salad Recipe (Keto) is a delicious vegan sandwich spread that tastes like a classic egg salad sandwich recipe!

Vegan "Egg" Salad instructions

1. Cube the tofu into very small pieces..
2. Toss tofu with the Kala Namak and some pepper..
3. Take about 1/3 of the tofu and blend with dijon mustard, salt, onion powder and garlic powder..
4. Crush the black olives slightly..
5. Mix all ingredients with the vegan mayo. Add more salt & pepper to taste..
6. Serve on toast..

This Keto Egg Salad is a low carb, no cholesterol egg sandwich. This vegan egg salad, in my opinion, has the exact odd, creamy chunkiness and savoury flavour that egg salad needs to. Thanks to a few tricks and tips, this is the best Vegan Egg Salad ever! It makes the perfect sandwich on sourdough bread with butter lettuce, and is full of. This refreshing vegan egg salad sandwich is made with scrambled tofu mixed with fresh herbs and spices and topped with mixed greens and fresh tomatoes.

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