Easiest Way to Make Delicious Penne with Swiss Chard and Raisins

Penne with Swiss Chard and Raisins. Tear chard leaves from stems, then coarsely chop stems and leaves separately. Sauteed Swiss Chard with Raisins and Pine Nuts Sauteed Swiss Chard with Raisins and Pine Nuts. Separate chard into ribs and leaves.

Swiss chard is an excellent source of vitamin K, vitamin A, vitamin C, magnesium, copper, manganese, potassium, vitamin E and iron. Prepare Swiss chard by rinsing the crisp leaves several times in warm water. Meanwhile, bring a large pot of water to a rapid boil over high heat and salt generously. You can have Penne with Swiss Chard and Raisins using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Penne with Swiss Chard and Raisins

1. It's of swiss chard.
2. Prepare of olive oil.
3. It's of each.
4. You need of garlic.
5. It's of salt.
6. You need of pepper.
7. You need of raisins.
8. Prepare of balsamic vinegar.
9. You need of penne or other pasta.
10. It's of pine nuts or sesame seeds.

Bring a large pot of generously saled water to a boil and add the chard. Transfer to the bowl of ice water and let sit for a few minutes. Pine nuts, which are harvested from pinecones, can be used in both savory and sweet dishes. Store them in the refrigerator for up to three months; freeze them for up to nine.

Penne with Swiss Chard and Raisins instructions

1. Separate chard into ribs and leaves. Cut into 1" pieces. Cook ribs in large pot of boiling salted water for 7 minutes. Add leaves and cook for an additional 3 minutes..
2. in large skillet, heat oil, cok onion and garlic until soft..
3. Season with salt pepper and hot pepper flakes to taste..
4. Add chard ribs and leaves, raisins, and vinegar and toss.Keep warm over low heat..
5. Meanwhile, cook pasta, 8 to 10 minutes. Drain and toss with chard mixture..
6. Serve garnished with pine nuts or sesame seeds..

Swiss Chard, a member of the beet family, comes in several varieties, which can be used interchangeably. Look for chard with bright-green leaves and no brown spots. Season with salt and pepper and add the olives, currants, and cooked pasta. Heat a large skillet over medium high heat. Coarsely chop the greens of clean red chard.

Tweet

Subscribe to receive free email updates: