How to Cook Perfect Eggplant and swiss

Eggplant and swiss. Add the eggplant and season with salt and pepper. Cook, turning the eggplant as needed, until Add the tomatoes, shiso leaves, Swiss chard, and scallions and cook until the leaves are wilted and the. Lightly brush both sides of the eggplant slices with the olive oil and placed on two parchment-lined baking sheets in a single layer.

Eggplant-Swiss Cheese Casserole recipe: Try this Eggplant-Swiss Cheese Casserole recipe, or contribute your own. Topped with thinly sliced beef and wilted Swiss chard, this is truly a satisfying meal. It's a good choice for pasta sauces like this one, made from eggplant and sweet peppers, which are roasted and. You can cook Eggplant and swiss using 13 ingredients and 7 steps. Here is how you cook it.

Ingredients of Eggplant and swiss

1. It's 2 medium of eggplant, aubergine.
2. You need 1/2 lb of sliced swiss cheese.
3. You need 1/2 cup of parmesan cheese.
4. You need 14 1/2 oz of tomato sauce.
5. It's 1/4 tsp of basil.
6. You need 1/4 tsp of whole leaf oregano.
7. It's 1/4 tsp of salt.
8. You need 1 tbsp of sweetener.
9. It's 1/2 tsp of salt.
10. It's 1 large of tomato.
11. You need 1/4 tsp of ground black pepper.
12. You need 1/2 cup of butter.
13. You need 1/4 cup of olive oil, extra virgin.

Place flour, egg whites and panko in separate shallow dishes. Dredge eggplant slices in flour, dip in egg whites and coat with panko. Place on Swiss Diamond Double-Burner Grill Pan in a single layer. While Swiss Chard (of any color) isn't something we buy often (maybe due to its limited availability Brush both sides of eggplant slices with olive oil.

Eggplant and swiss step by step

1. Preheat oven 400° Fahrenheit.
2. Peel and slice the eggplant. Slice the tomato..
3. Season the eggplant and tomatoes with salt and pepper.
4. In a saucepan add tomato sauce, sweetener, salt, basil, and oregano. Simmer 7 minutes. Done..
5. Fry the eggplant in a quarter cup of oil and half cup of butter. Fry in batches adding the butter as needed..
6. Put the eggplants on a baking pan. Then stack them with eggplant, parmesan cheese and Add quarter slice of swiss cheese. Add tomato and then a half of slice swiss cheese. Add sauce, and more parmesan cheese. Add eggplant then swiss on top. Add sauce and parmesan cheese..
7. Bake 30 minutes. Serve hope you enjoy.

Eggplant varieties to grow in your garden include large oval, elongated fruits, and white fruits, Here are easy to grow varieties for your garden. Shrimp, Rainbow Swiss Chard, and Fried Eggplant Hey Y'all! I'm back with another healthy recipe. This grilled eggplant burger or sandwich is one of those hits. I made it again for my parents today and even So consider this a sort of Mediterranean veggie burger: Grilled eggplant, a little marinated red.

Tweet

Subscribe to receive free email updates: