Recipe: Tasty Penne with Swiss Chard and Raisins

Penne with Swiss Chard and Raisins. Add Swiss chard, raisins and vinegar; toss together. Tear Swiss Chard leaves into medium pieces. In large saute pan, heat olive oil over medium heat.

Wash chard, leaving some water clinging to stalks and leaves; set aside. In a large saucepan with a lid, toast the pine nuts over medium-high heat, shaking pan to brown I sometimes add more raisins since they taste fabulous with the brightness of the balsamic vinegar and the crunch of the pine nuts. A recipe from the KC Dishes collection. You can cook Penne with Swiss Chard and Raisins using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Penne with Swiss Chard and Raisins

1. It's 1 lb of swiss chard.
2. It's 1/3 cup of olive oil.
3. Prepare 1 of each.
4. It's 3 clove of garlic.
5. It's 3/4 tsp of salt.
6. You need 1/2 tsp of pepper.
7. You need 1/2 cup of raisins.
8. It's 1 tbsp of balsamic vinegar.
9. You need 4 cup of penne or other pasta.
10. Prepare 1/3 cup of pine nuts or sesame seeds.

Swiss chard is a leafy green that is especially powerful in helping prevent circulatory disorders as we age. Ingredients Sweet and citrusy with a touch of heat, this Swiss Chard with Raisins and Almonds would be a great match for pork. Bring Sherry and raisins to a simmer in a small saucepan. Heat oil in a large heavy pot over medium-high heat.

Penne with Swiss Chard and Raisins instructions

1. Separate chard into ribs and leaves. Cut into 1" pieces. Cook ribs in large pot of boiling salted water for 7 minutes. Add leaves and cook for an additional 3 minutes..
2. in large skillet, heat oil, cok onion and garlic until soft..
3. Season with salt pepper and hot pepper flakes to taste..
4. Add chard ribs and leaves, raisins, and vinegar and toss.Keep warm over low heat..
5. Meanwhile, cook pasta, 8 to 10 minutes. Drain and toss with chard mixture..
6. Serve garnished with pine nuts or sesame seeds..

A simple side dish with wilted Swiss chard stir-fried with pine nuts and raisins delivers a Spanish flair to your dinner table. The chard made a beautiful presentation and the pine nuts and raisins were a surprise delicious addition. Rinse chard and cut the tough ribs off the leaves. Swiss chard is an excellent source of vitamins A, C, E, and K, and a great source of iron, potassium, manganese, and magnesium. Rinse and drain the Swiss chard stems and leaves separately.

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